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Les chambres de Fred

Name: Les chambres de Fred
Address: 8 Chemin de la Forge, Gorses, FR

★★·8.5/ 10Recommended

·Hotels

📍8 Chemin de la Forge · Gorses ↗

Offsite parking discounted rates availableSwimming poolParkingTerraceSolariumHeated poolAll 27 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise Fred's hospitality, quiet setting, and generous breakfast. Common complaints include outdated facilities, poor soundproofing, lack of AC/WiFi, and no on-site dining.

Dimension scores · cross-source

Service9.8

Value9.4

Location9.3

Cleanliness9.2

Rooms8.9

Surroundings8.8

Facilities8.4

Wi-Fi8.3

＋ PraisedFriendly host · Abundant breakfast · Quiet environment · Good pool experience

－ ComplaintsPoor soundproofing · Outdated/damp rooms · No air conditioning · No WiFi/poor signal

KEYIdeal for those seeking tranquility and breakfast/pool. Accept outdated amenities, no AC/WiFi, and no on-site dining.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House

1 × Sofa bed60 ㎡up to 4

This holiday home's special feature is the pool with a view. Featuring a private entrance, this holiday home consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The holiday home provides a wardrobe, a dressing room, heating and a flat-screen TV. The unit offers 3 beds.

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Superior Queen Room

1 × Large bed28 ㎡up to 2

This double room features a pool with a view. A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are offered in this spacious double room. The unit has 1 bed.

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RoomDeluxe King Suite

Deluxe King Suite

1 × Double bed20 ㎡up to 2

Featuring a private entrance, this suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. This suite features an electric kettle, a dressing room, a flat-screen TV and a terrace. The unit offers 1 bed.

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RoomStandard Double Suite

Standard Double Suite

2 × Twin bed20 ㎡up to 2

Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Boasting a terrace, this suite also provides an electric kettle, a dressing room and a flat-screen TV. The unit offers 2 beds.

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Standard Family Room

2 × Double bed20 ㎡up to 4

The family room features a private entrance, a dressing room, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.

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Deluxe Double Room

2 × Double bed15 ㎡up to 2

This double room's special feature is the pool with a view. The double room provides a wardrobe, a dressing room, as well as a private bathroom featuring a shower and a hairdryer. This double room features parquet floors, heating and a flat-screen TV. The unit offers 2 beds.

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Double Room with Garden View

1 × Double bed12 ㎡up to 2

The double room provides a private entrance, an electric kettle, as well as a private bathroom featuring a shower and a hairdryer. This double room features a dressing room, heating, a flat-screen TV and a terrace. The unit offers 1 bed.

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Nearby & map

Dining

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Modern Cuisine · ★ Michelin

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Cueillette

Modern Cuisine · ★ Michelin

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Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si

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Philia

Modern Cuisine · Bib

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Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.

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Émilie & Thomas - Moulin de Cambelong

Modern Cuisine · ★ Michelin

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This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy

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Oxalis

Modern Cuisine · Bib

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This bistro is the more casual sibling of the iconic Auberge de la Tour, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. Whether it is in the vaulted dining room or on the pleasant alfresco terrace, you will sample deftly crafted regional recipes with a fondness for local produce: trout from the volcanoes, free-range poultry, Auvergne cheese, cottage garden veg… Examples: seed crusted trout, roast quail in Auvergne blue cheese, or a citrus fruit réligieuse pastry.

25.8km

Le Voyage d'Ernestine

Modern Cuisine · Bib

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Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

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Modern Cuisine · ★ Michelin

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40.0km

Au Déjeuner de Sousceyrac

Classic Cuisine

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A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.

8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les chambres de Fred

Guest scores & sentiment

Room types · 7

Two-Bedroom House

Superior Queen Room

Deluxe King Suite

Standard Double Suite

Standard Family Room

Deluxe Double Room

Double Room with Garden View

Facilities · 27

Nearby & map