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Anchorage Inn Lakeport

Name: Anchorage Inn Lakeport
Address: 950 N Main St, Lakeport, California, 95453, Lakeport, US

★★·7.5/ 10Good

·Motels

📍950 N Main St, Lakeport, California, 95453 · Lakeport ↗

📞+17072635417·Official site ↗

Boat tours on site24-hour front deskGardenLuggage storageFree WiFiPicnic areaAll 23 facilities +

Review

Official

This Magnuson Hotels affiliate is located near Clear Lake, Mendocino College, Lake County Fairgrounds, Vichy Springs Resort, Safari West, Mendocino National Forest and the Charles M. Shulz Museum. The Anchorage Inn offers guests free high-speed wireless Internet access, guest laundry, Pool, fax/copy service, free parking with room for large vehicles and a wakeup service. Small pets are accepted with additional charges. Guest rooms offer cable TV with extra stations, free high speed wireless internet access, microwave, mini-fridge, hair dryer, free local calls, air conditioning, alarm clock/radio, iron/board and electronic door locks. Requests are not guaranteed, and will be granted based on availability at check-in.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location7.0

Service6.9

Rooms6.0

Cleanliness6.0

Value5.5

Facilities5.4

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite, 1 King Bed, Non Smoking, Refrigerator & Microwave

1 × King bed31 ㎡up to 4

1 King Bed334 sq feet Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, towels, and a hair dryer (on request)Practical - Iron/ironing board, desk, and phoneComfort - Air conditioning and daily housekeepingNon-SmokingRoom is accessed via exterior corridors

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Suite, 2 Bedrooms, Non Smoking, Refrigerator & Microwave

1 × King bed / 2 × Double bed31 ㎡up to 6

1 King Bed and 2 Double Beds334 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, towels, and a hair dryer (on request)Practical - Iron/ironing board, desk, and phoneComfort - Air conditioning and daily housekeepingNon-SmokingRoom is accessed via exterior corridors

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Double Room, 2 Double Beds, Non Smoking

2 × Double bed29 ㎡up to 4

2 Double Beds312 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioning and daily housekeepingNon-SmokingRoom is accessed via exterior corridors

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Standard Room, 1 King Bed, Non Smoking

1 × King bed29 ㎡up to 2

1 King Bed312 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Refrigerator, microwave, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioning and daily housekeepingNon-SmokingRoom is accessed via exterior corridors

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Nearby & map

Dining

Cyrus

Californian, Modern Cuisine · ★ Michelin

$$$$

Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud

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SingleThread

Contemporary, Californian · ★★★ Michelin

$$$$

Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure

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Diavola

Italian, Pizza

Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby

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Boonville Hotel & Restaurant

American

$$$

Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; butter-poached chicken breast with green garlic, ricotta gnudi, chives and preserved lemon sauce; as well as a decadent chocolate brownie w

39.4km

Valette

Californian

$$$

Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne

48.7km

Troubadour

French, Californian

$$$$

Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and

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Dry Creek Kitchen

American

$$$

Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”

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The Matheson

Contemporary

$$$$

Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik

48.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Anchorage Inn Lakeport

Guest scores & sentiment

Room types · 4

Suite, 1 King Bed, Non Smoking, Refrigerator & Microwave

Suite, 2 Bedrooms, Non Smoking, Refrigerator & Microwave

Double Room, 2 Double Beds, Non Smoking

Standard Room, 1 King Bed, Non Smoking

Facilities · 23

Nearby & map