Villa Venere, 6 Bedrooms 5 Bathrooms, Private Pool and sea
·Villas
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaFree airport transportationAll 13 facilities +
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaFree airport transportationNo accessible airport shuttleNo accessible shuttleAccessible shuttleAccessible airport shuttleGarageFree self parkingWheelchair accessible
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Nearby & map
Dining
1
I Pupi
Sicilian, Contemporary · ★ Michelin
€€€€
Having moved behind its old premises during 2025 (now home to TuMa, a modern osteria run by the same team), chef Tony Lo Coco’s new restaurant now occupies the lower part of the Villa Palagonia, a large historic 18C palazzo once visited and described by the poet Johann Wolfgang von Goethe. The cuisine continues to focus on Sicilian recipes and ingredients (meat and fish alike), which are personalised and imaginative, showcased on four tasting menus and an extensive à la carte. Various elegant dining rooms, a chef’s table for four guests who can observe the chef working close at hand, a well-st
8.8km
2
Līmū
Creative, Sicilian · ★ Michelin
€€€
In a town renowned for its splendid villas built by the Palermo aristocracy, this restaurant occupies a small 16C tower on the edge of the historic centre. The name is a tribute to lemon, a fruit that grows in abundance in Bagheria. The restaurant has two elegant, contemporary-style floors, where dinner starts on the small terrace-cum-lounge – the setting for sampling a whole host of delicious appetisers. This is guests’ first encounter with a technical and creative cuisine that sensitively uses the finest local ingredients, while often following paths born from personal and imaginative ideas.
9.2km
3
TuMa
Sicilian, Seasonal Cuisine · Bib
€
Once home to the I Pupi restaurant, and run by the same team, this “new generation” osteria takes its name from chef Lo Coco’s children, Turi and Emma. The cuisine here is in the hands of the sous-chef, who pays tribute to Sicily and its glorious, colourful culinary traditions: caponata, aubergine balls, swordfish rolls and the catch of the day all feature on the menu. In summer, tables are laid out in the quiet alleyway behind the restaurant.
8.8km
4
Antica Pasticceria Don Gino
Restaurant
Bakery
9.7km
5
Osteria Pizzeria Giovanni & Barone
Restaurant
Italian
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.