1 / 24

Hotel Vienna beim Prater

Name: Hotel Vienna beim Prater
Address: Große Stadtgutgasse 31, Vienna, AT

★★★★·8.7/ 10Recommended

·Hotels

Electric bicycle charging stationLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 61 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the convenient location near Praterstern, abundant breakfast, spacious rooms, and friendly staff. Main complaints include lack of air conditioning during heatwaves, poor soundproofing, and some outdated facilities or bathroom designs.

Dimension scores · cross-source

Service9.4

Cleanliness8.9

Rooms8.8

Location8.8

Value8.4

Facilities8.4

Wi-Fi8.1

＋ PraisedExcellent location · Rich breakfast · Friendly service · Good value

－ ComplaintsPoor bathroom privacy · Lack of air conditioning · Cleaning issues · No air conditioning

KEYSuitable for those valuing transport and breakfast. Check ventilation in summer; noise-sensitive guests should avoid low-floor or street-facing rooms.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Konstantin Filippou

Modern Cuisine, Creative · ★★ Michelin

€€€€

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

1.1km

Steirereck im Stadtpark

Creative, Contemporary · ★★★ Michelin

€€€€

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

1.7km

Mraz & Sohn

Creative, Seasonal Cuisine · ★★ Michelin

€€€€

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

1.5km

Addiert

Korean Contemporary · ★ Michelin

€€€€

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

1.1km

Silvio Nickol Gourmet Restaurant

fine_dining · ★★ Michelin

€€€€

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

1.7km

JOLA

Vegan, Creative · ★ Michelin

€€€€

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

1.3km

Edvard

Creative, Modern Cuisine · ★ Michelin

€€€€

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

1.4km

Pramerl & the Wolf

gourmet · ★ Michelin

€€€€

This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Vienna beim Prater

Guest scores & sentiment

Room types · 6

Penthouse Suite with Terrace

Luxury Junior Suite

Luxury Suite with Infrared Cabin

Triple Room

Double Room

Single Room

Facilities · 61

Nearby & map