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Hotel Garni Silberdistel

Name: Hotel Garni Silberdistel
Address: Kreuzbergstraße 32, Nenningen, DE

8.4/ 10Recommended

·Hotels

Offsite parking discounted rates availableParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 9 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the quiet location, spacious rooms, and friendly host with good value. Complaints focus on aging facilities, lack of card payment, limited bike storage, and occasional hygiene issues like silverfish or odors.

Dimension scores · cross-source

Service8.7

Value8.2

Cleanliness8.2

Location7.7

Rooms7.2

Facilities7.0

Wi-Fi5.8

＋ PraisedQuiet and idyllic location · Friendly and helpful hosts · Spacious and clean rooms · Good breakfast quality

－ ComplaintsPoor soundproofing · Outdated facilities · Missing amenities like hairdryers · Inconvenient bike storage

KEYSuitable for budget travelers seeking quietness. Expect older facilities, cash-only payment, and bring your own hairdryer.

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Dining

Gourmetrestaurant "fine dining RS"

French Contemporary, Modern Cuisine · ★ Michelin

€€€€

The secluded, quiet location up here at Burg Staufeneck is wonderful, as is the view of Fils Valley. Head to the fine dining restaurant of Burghotel to drink it all in thanks to the large panoramic windows – with a bit of luck, you might even catch a stunning sunset! The dining space is tasteful and elegantly minimalist, the service charming and professional. In the kitchen, the torch has been passed on to the next generation: Markus Waibel (the restaurant's long-time head chef) and Dominik Holl (previously sous-chef) have taken over the reins from Rolf Straubinger and together now form the ne

8.5km

Ursprung

Creative, Country cooking · ★ Michelin

€€€€

Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid

13.9km

Gasthaus Widmann's Löwen

Traditional Cuisine, Country cooking · Bib

€€

At the Widmann family's restaurant, seasonal cuisine that places great emphasis on regional ingredients is served in a cosy setting. There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy), as well as a three- or four-course set menu (vegetarian version available). Tip: Be sure to make the most of the lovely beer garden in summer – it really is a delightful spot! Cookery classes and various other events are held here, plus they run their "Genuss-Shop" in the centre of Zang.

13.9km

Krietsch

Farm to table, Country cooking

€€€

This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili

11.3km

Stubersheimer Hof

Classic Cuisine, Country cooking

€€

The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya

13.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Garni Silberdistel

Guest scores & sentiment

Room types · 4

Apartment

Double Room

Single Room

Double Room

Facilities · 9

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