Ocean's Guesthouse - foreigners only
·Guest houses
Shared lounge/TV areaShared kitchenInternet accessFree wired internetNon-smoking throughout
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBed in 8-Bed Mixed Dormitory Room
Female Twin Room With Shared Bathroom
1 × Bunk bed7 ㎡up to 2
The twin room offers air conditioning, a dining area, as well as a shared bathroom boasting a shower and a hairdryer. In the well-fitted kitchen, guests will find a refrigerator, kitchenware, a microwave and a toaster. The twin room features an electric kettle and heating. The unit has 1 bed.
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Private Twin Room with Shared Bathroom
1 × Bunk bed6 ㎡up to 2
In the fully equipped kitchen, guests will find a refrigerator, kitchenware, a microwave and a toaster. The twin room offers air conditioning, a dining area, as well as a shared bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Shared lounge/TV areaShared kitchenInternet accessFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Hapjeongok
Gomtang · Bib
₩
Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early.
329m
2
Seokyonanmyunbang
Noodles · Bib
₩
Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.
577m
3
Kyodaiya
Udon · Bib
₩
When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.
694m
4
Okdongsik
Dwaeji-gukbap · Bib
₩
Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.
702m
5
Mipildam
Mandu · Bib
₩
Situated in Hapjeong-dong, Mipildam is an unpretentious little spot specialising in handmade mandutguk in North Korean style. This light-flavoured dish is made according to the young owner couple's family recipe. Diners cannot easily resist the perfect combination of plump, juicy dumplings and the delicate broth. In addition to the signature soup, the menu offers seasonally updated traditional dishes, which reflect the owners' passion for serving good food.
782m
6
Damtaek
Ramen · Bib
₩
Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.
840m
7
Jin Jin
Chinese · Bib
₩₩
For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.
970m
8
Oreno Ramen
Ramen · Bib
₩
Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.