Hotel Medina Centro
·Hotels
Check-in 02:00 PM / out 10:30 AM
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingPets allowedAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.2
Surroundings7.0
Facilities6.8
Cleanliness6.4
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Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Fan and Heating
2 × Twin bed / 1 × Double bed20 ㎡up to 4
Providing free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This quadruple room provides a wardrobe and a flat-screen TV. The unit offers 3 beds.
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Triple Room with A/C
3 × Twin bed20 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a bath or a shower and a hairdryer. This triple room has air conditioning, heating and a flat-screen TV. The unit has 3 beds.
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Double Room with A/C and Heating
1 × Double bed15 ㎡up to 2
The twin/double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath or a shower and a hairdryer. This twin/double room provides heating and a flat-screen TV. The unit has 1 bed.
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Double Room with Fan and Radiator
1 × Double bed15 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This double room offers a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomSingle Room with A/C and Heating
Single Room with A/C and Heating
1 × Twin bed15 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a bath or a shower. This single room features air conditioning, heating and a flat-screen TV. The unit offers 1 bed.
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RoomTwin Room with A/C and Heating
Twin Room with A/C and Heating
2 × Twin bed15 ㎡up to 2
The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 2 beds.
Rates / book on FlyerTrip →
Twin Room with fan and radiator
2 × Twin bed15 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. This twin room offers a wardrobe and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomQuadruple Room
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
654m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
640m
3
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
72m
4
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
478m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
572m
6
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
708m
7
Bina Bar
Traditional Cuisine
€€
Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his
1.1km
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.