Hôtel Restaurant Toque et Passion
·Hotels
Check-in 06:00 PM / out 09:00 AM
24-hour front deskFree WiFiFood and water bowlsNo accessible shuttleElevatorChange of towels (on request)All 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room, Garden View
13 ㎡up to 20
<p><strong>19 Queen Beds and 19 Large Twin Beds</strong></p><p>139.9-sq-foot soundproofed room, balcony/patio with garden views </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - 19 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, desk, and phone</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p>Non-Smoking</p>
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiFood and water bowlsNo accessible shuttleElevatorChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)RV, bus, truck parkingSecured parkingStair-free path to entranceAccessible shuttleWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingFree RV, bus, truck parkingHosted evening mealHosted evening meal (reserve)
N
Nearby & map
DiningSights
1
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The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois
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2
Chez Michèle
Modern Cuisine · ★ Michelin
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Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service.
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3
Auberge Saint-Walfrid
Classic Cuisine · ★ Michelin
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Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard
34.0km
4
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
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Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
40.8km
5
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
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This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
40.9km
6
LOUIS restaurant
Modern French, Asian · ★★ Michelin
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In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b
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7
Yozora
Creative · ★ Michelin
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In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
39.6km
8
Timilìa
Italian, Creative · ★ Michelin
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A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
39.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.