The Snowberry Sanctuary Lakefront Georgetown
·Condos
Free WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (2 Bedrooms)
5 × Double bedup to 8
<p><strong>5 Double Beds</strong></p><p><b>Layout</b> - 2 bedrooms </p><p><b>Food & Drink</b> - Kitchen</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and bathtub or shower</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Heating and fan</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Cozobi Fonda Fina
Mexican, Contemporary · Bib
$$
Named after the Zapotec god of corn, it’s only fitting that Chef Johnny Curiel's second venture should be a celebration of maize in its many guises. Corn is flown in from Mexico and nixtamalized in house before being transformed into a variety of preparations, from tender tortillas to lightly fried quesadillas, matched with the likes with juicy cochinita pibil made from pork collar, or tender oyster mushroom, poblano rajas and queso fresco. A hickory-fired hearth adds another dimension to the cooking, whether in lively salsas or gently warmed scallops. A handsome bar provides an assortment of
49.1km
2
Zoe Ma Ma
Chinese
$
This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch, but look out for rotating daily specials like Sichuan braised beef soup nood
49.2km
3
Stella's Cucina
Italian, Contemporary
$$$
The entrance flies a bit under the radar (hint: look for the "S" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. The menu impresses with a focused selection of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satin
49.3km
4
Boulder Dushanbe Tea House
Eastern European
$$$
This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. N
49.4km
5
Bramble & Hare
American
$$$
It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn
49.5km
6
Oak at Fourteenth
Contemporary
$$$
Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick coo
49.6km
7
Santo
American, Mexican
$$
Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta.
50.0km
8
Black Mountain Lodge A-Basin
Restaurant
Restaurant
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.