Name: Hotel Os Caracoles
Address: Lugar A Derrasa S/N, Pereiro de Aguiar, ES

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise friendly staff, cleanliness, and excellent dining. Location and parking are convenient. Cons include outdated facilities, lack of AC or noisy fans, poor soundproofing, and occasional odors.

Dimension scores · cross-source

Service8.9

Cleanliness8.8

Location8.5

Value8.2

Rooms8.1

Facilities8.0

Wi-Fi7.5

＋ PraisedFriendly and helpful staff · Delicious food with great value · Convenient location and parking · Cleanliness

－ ComplaintsPoor soundproofing · Lack of AC or noisy fans · Outdated facilities · Bad odors in rooms

KEYSuitable for drivers valuing food. Avoid if sensitive to AC, noise, or facility age.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room

Double Room

1 × Double bedup to 2

The unit offers 1 bed.

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Double Room with Extra Bed

3 × Twin bedup to 3

This double room has a private bathroom and heating. The unit has 3 beds.

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Single Room

1 × Twin bedup to 1

This single room features a private bathroom, and heating. This single room provides a flat-screen TV. The unit has 1 bed.

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Twin Room

2 × Twin bedup to 2

This twin room features a private bathroom and heating. This twin room provides a flat-screen TV. The unit offers 2 beds.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLift / ElevatorParkingInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

6.8km

2

Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

6.8km

3

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

6.9km

4

Pacífico

Modern Cuisine · Bib

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

6.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.