TOMARIE Residential Suite Higashi-Tateishi - Vacation STAY 16988
·Holiday homes
Air conditioningInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Double bed / 2 × Futon Mat65 ㎡up to 10
The holiday home features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This holiday home provides heating and a TV. The unit has 3 beds and 4 futons.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Shutei Tanaka
Yakitori · Bib
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
2.8km
2
Sobakappo Nagano
Soba · Bib
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
3.6km
3
KOKYU
Contemporary
¥¥¥
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
4.8km
4
Yakitori Omino
Yakitori
¥¥¥
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
4.2km
5
かっぱ寿司葛飾立石店
sushi
Sushi
1.1km
6
吉野家
beef_bowl
Fast food
1.7km
7
サイゼリヤ
Restaurant
Italian
1.7km
8
吉野家
beef_bowl
Japanese
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.