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Hotel Casa de la Tía Tere

Name: Hotel Casa de la Tía Tere
Address: Murgia 612, Centro, Oaxaca City, MX

★★★·8.6/ 10Recommended

·Hotels

📍Murgia 612, Centro · Oaxaca City ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxAll 45 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Bungalow

3 × Double bed60 ㎡up to 6

This air-conditioned bungalow consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The bungalow features tiled floors, a seating area with a flat-screen TV, a tea and coffee maker, a dining area as well as garden views. The unit offers 3 beds.

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Bungalow, 2 Bedrooms

2 × Double bed45 ㎡up to 4

2 Double Beds484 sq feet Layout - 2 bedrooms and dining areaInternet - Free WiFi Entertainment - 25-cm flat-screen TV with satellite channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phoneComfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNon-Smoking

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Family Bungalow

2 × Double bed45 ㎡up to 4

This bungalow features a microwave and air conditioning.

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Bungalow with King Bed

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

This bungalow features a microwave, pool view and kitchenware.

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Bungalow with Two Double Beds

2 × Double bed30 ㎡up to 4

This bungalow has air conditioning and microwave.

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Double Room with Two Double Beds

2 × Double bed29 ㎡up to 4

The twin room has a private bathroom, air conditioning, a mini-bar, as well as a seating area with a flat-screen TV. The twin room features a wardrobe, a safe deposit box, a tiled floor, a TV, as well as an inner courtyard view. The unit has 2 beds.

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Superior Double Room, 1 King Bed (AC)

1 × King bed27 ㎡up to 2

1 King Bed291-sq-foot room with pool views Internet - Free WiFi Entertainment - 25-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phoneComfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNon-Smoking

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Superior King Room

1 × Extra-large double bed (Super-king size)27 ㎡up to 2

This double room features a flat-screen TV and air conditioning.

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King Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

The double room features a private bathroom, air conditioning, a mini-bar, as well as a seating area with a flat-screen TV. The double room provides a wardrobe, a safe deposit box, a tiled floor, a TV, as well as an inner courtyard view. The unit offers 1 bed.

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Double Room

1 × Double bed22 ㎡up to 2

This double room has and air conditioning.

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Double Room with Pool View

1 × Double bed22 ㎡up to 2

The double room features a wardrobe, a safe deposit box, as well as a private bathroom boasting a shower and a hairdryer. The air-conditioned double room offers a flat-screen TV, a mini-bar, a tea and coffee maker, a seating area as well as garden views. The unit has 1 bed.

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

644m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

715m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

307m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

431m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

473m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

562m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.7km

Crudo

Fusion, Mexican

$$$$

There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point

317m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Casa de la Tía Tere

Guest scores & sentiment

Room types · 11

Superior Bungalow

Bungalow, 2 Bedrooms

Family Bungalow

Bungalow with King Bed

Bungalow with Two Double Beds

Double Room with Two Double Beds

Superior Double Room, 1 King Bed (AC)

Superior King Room

King Room

Double Room

Double Room with Pool View

Facilities · 45

Nearby & map