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Super Hotel Tokyo Shiba

Name: Super Hotel Tokyo Shiba
Address: Minato-ku Shiba 2-31-17, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Minato-ku Shiba 2-31-17 · Tokyo ↗

Check-in 03:00 PM / out —

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsMassage servicesAll 35 facilities +

Review

Overview · AI

Super Hotel Tokyo Shiba is a three-star hotel located in the Shiba district of Tokyo, operating under the Rojen Holiday Homes brand. Situated in the Minato ward, it offers convenient access to major attractions such as Tokyo Tower and Zojoji Temple, while also providing easy connectivity to Tokyo Station and Haneda Airport. The hotel features compact and practical rooms designed for efficiency, equipped with essential amenities including air conditioning, television, and free Wi-Fi. It caters primarily to budget-conscious business travelers and tourists seeking a reliable and straightforward accommodation experience. The property emphasizes functional service standards and a strategic location, making it an ideal base for exploring southern Tokyo. While dining options may be limited to basic breakfast services or vending machines, the focus remains on providing a clean, comfortable, and cost-effective stay. Guests appreciate its proximity to transit hubs and popular sightseeing spots, ensuring a seamless travel experience within the city.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings8.8

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DiningSights

Sanosushi

Sushi · ★ Michelin

¥¥¥

The chef’s path was inspired by the meticulous craftsmanship of sushi masters. Hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings. Simmered clam and anago are finished with a rich nitsume sauce. A former interior contractor, the chef designed the restaurant himself. Traditional elements such as the tsukedai, wooden trays used for serving sushi, and handwritten fish names on the wall evoke a sense of nostalgia.

165m

Crony

French, Contemporary · ★★ Michelin

¥¥¥¥

A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.

912m

Seizan

Japanese · ★★ Michelin

¥¥¥¥

The name combines two of the four characters of Haruhiko Yamamoto’s name. The chef’s approach to cuisine and commitment to entertaining guests were both learned from his mentor in Gifu. He is also enthusiastic about guiding the next generation, as shown by the smiles and positive attitude of his young crew. Yamamoto may surprise with innovative dishes, but with wansashi—the pairing of sashimi and soup, considered the essence of Japanese cuisine—he stays true to tradition. Each item is the product of painstaking effort the customer never sees.

1.0km

Azabu Kadowaki

Japanese · ★★★ Michelin

¥¥¥¥

The Japanese love of small spaces is deeply connected with the spirit of the tea ceremony and its cultural background. The counter, affording just the right distance between guests and Chef Toshiya Kadowaki, seats just six. The private room, whose low ceiling suggests a tearoom, is so intimate that guests can feel each other’s breathing. The menu features dishes where ingredients in season come together to create fleeting sensations that linger in the memory forever. Truffle rice, enriching the meal in both aroma and flavour, is a case in point.

1.7km

Florilège

French · ★★ Michelin

¥¥¥

The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.

1.4km

Nodaiwa Azabu Iikura Honten

Unagi / Freshwater Eel · ★ Michelin

¥¥

This restaurant has been in business since the days of the Edo shogunate. Kanejiro Kanemoto is its fifth-generation proprietor, committed to a life of craftsmanship. Guided by the belief that eel is ‘a delicacy for the people,’ he has worked to share its appeal. With practiced craftsmanship, he patiently steams the eel to drip out excess fat then grills it without seasoning in the shirayaki style, or dips it in sauce and broils it to create beguilingly aromatic kabayaki. The dipping sauce has evolved over the generations, with the proportions of soy sauce and mirin shifting according to changi

1.1km

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

1.8km

Sushi Tanaka

Sushi · ★ Michelin

¥¥¥

Seafood largely comes from the Amakusa islands off Kyushu’s west coast, because that’s where the chef is from. For the same reason, salt, soy sauce and local sake are sourced from Kumamoto. The providence of sea and land are all used in natural ways. To ensure compatibility between rice and topping, rice is matched with red or rice vinegar as appropriate. Depending on its nature, rice from different regions may be cooked separately, then combined and vinegared. Strictly speaking, this reminds us that sushi is simply a way of eating rice.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Super Hotel Tokyo Shiba

Guest scores & sentiment

Room types · 2

Single Room

Standard Double Room

Facilities · 35

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