Chez Pique-Fesse Chambre d'hote
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenParkingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Value9.8
Rooms9.7
Cleanliness9.7
Facilities9.5
Location9.0
Wi-Fi8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room with Shower
1 × Large bed(s) (King size)26 ㎡up to 2
The spacious double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenParkingTerraceFree WiFiPrivate parkingSun terraceOutdoor furnitureSun umbrellasStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedSmoke alarmsPhysical distancing in dining areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Chatellenie
Traditional Cuisine, Modern Cuisine · Bib
€€
Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.
12.9km
2
Dyades au Domaine des Étangs
Modern Cuisine · ★ Michelin
€€€
Picture a sprawling estate (almost 2,500 acres) of woodland, forest, meadows, farmsteads and ponds and now add a 13C castle equipped with all the modern comforts one would expect from a luxury establishment. The former stables have been converted into a dining room that adroitly blends antique and trendy details. The estate’s homegrown produce and aromatic fresh herbs feature prominently on the menu, as kitchen garden recipes vie for pride of place with confidently curated textbook classics. The terrace is heavenly in fine weather.
48.7km
3
Auberge Le Centre Poitou
Modern Cuisine · Bib
€€
The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays.
41.4km
4
Le Lucullus
Modern Cuisine
€€
In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented.
34.6km
5
Le Vieux Moulin
Farm to table
€€
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.
39.6km
6
Mesa
Modern Cuisine
€€
Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.
41.9km
7
Le Tilleul du Gourmet
Traditional Cuisine
€€
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
43.3km
8
Papilles
Modern Cuisine
€€
The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…
44.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.