Corner Hot
·Hotels
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceAll 51 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomStandard Triple Room
Standard Triple Room
1 × Double bed / 1 × Sofa bed23 ㎡up to 2
Featuring free toiletries, this triple room includes a private bathroom with a shower, a hairdryer and slippers. The triple room features air conditioning, soundproof walls, a mini-bar, a tea and coffee maker and a flat-screen TV with satellite channels. The unit has 2 beds.
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Double Room with Balcony (2 Adults + 1 Child)
1 × Double bed / 1 × Sofa bed22 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with city views. The unit has 2 beds.
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Standard Double Room
1 × Queen bed16 ㎡up to 2
Decorated in Istanbul theme with posters and printed pillows, this room includes air conditioning, electric kettle, a mini refrigerator and a modern bathroom. It also features a floor decoration with antiques and lights under a glass.
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Budget Double Room
1 × Double bed9 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV with satellite channels, soundproof walls, a mini-bar and a tea and coffee maker. The unit offers 1 bed.
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Economy Single Room
1 × Twin bed9 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower, a hairdryer and slippers. The single room provides air conditioning, soundproof walls, a mini-bar, a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 1 bed.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceParkingCurrency exchangePrivate check-in/check-outShuttle service (additional charge)Concierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredThermometers for guests provided by propertyInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleATM/bankingAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceTour desk
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Nearby & map
DiningSights
1
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
3.4km
2
Ruby
Mediterranean Cuisine
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With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.
91m
3
Lokanta Feriye
Mediterranean Cuisine
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Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their
123m
4
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
3.6km
5
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.1km
6
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · Bib
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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
2.8km
7
Tatbak
Turkish, Traditional Cuisine · Bib
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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
2.8km
8
Foxy Nişantaşı
Contemporary, Turkish · Bib
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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.