RAJA ROOMS
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageHot tub/JacuzziParkingAll 21 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Rooms9.9
Facilities9.9
Service9.8
Value9.4
Surroundings9.4
Location9.0
Wi-Fi8.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Quadruple Room
2 × Twin bed / 1 × Queen bed40 ㎡up to 6
This quadruple room features a hot tub and a spa bath. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned quadruple room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 3 beds.
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Deluxe Double Room with Balcony
1 × Queen bed20 ㎡up to 3
The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageHot tub/JacuzziParkingTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenInvoice providedKey accessSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Krèsios
Creative, Contemporary · ★★ Michelin
€€€€
An ancient farmhouse serves as the laboratory home of ‘engineering-minded’ Chef Giuseppe Iannotti, who presents a single, long tasting menu that arrives at blind. An intriguing journey centring on flavour, featuring daring combinations paired with interesting techniques and experiments to entertain the guests. Throughout this gastronomic voyage, you'll find slight references to Campania, yet primarily the journey leads worldwide, through reinterpretations of familiar recipes reimagined with personal creativity, fermentations, macerations, extractions, and some nods to the chef's past. All acco
18.6km
2
La Locanda del Borgo
Country cooking, Creative · ★ Michelin
€€€€
Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only)
19.3km
3
Marotta
Modern Cuisine · ★ Michelin
€€€
Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is a real gem. Young chef Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (some from the restaurant’s own kitchen garden) which he transforms into modern, minimalist yet generous dishes which are anything but predictable, and are showcased on three tasting menus and a short à la carte. We particularly enjoyed the Leccarda-style pigeon, a reinterpretation of a traditionally Umbrian dish, in which every part of the bird is used. The sommelier/head wait
20.3km
4
La Taverna delle Follie
Seafood, Classic Cuisine · Bib
€€
This restaurant with a discreet sign is situated in a small village overlooked by a splendid Norman castle. Meals are served either in the simple yet comfortable dining room or in the charming outdoor space in fine weather. The reasonably priced cuisine celebrates the sea in its many varied fish and seafood dishes, which range from pasta with shellfish or seafood to fish guazzetto (a tomato-based stew) with green vegetables and even raw fish options. Among the desserts, we particularly recommend the babà.
20.0km
5
Taverna Estia
Contemporary, Creative · ★★ Michelin
€€€€
An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from diffe
46.4km
6
Re Santi e Leoni
Contemporary · ★ Michelin
€€€
Just a few metres from the Duomo, within an elegant period building, a bright corridor leads guests from the entrance to the open-plan kitchen, crossing a minimalist, contemporary dining room. Quality reigns supreme in the kitchen: carefully selected ingredients, artisan breads with great character and desserts that leave a lasting impression. There are three tasting menus and a constantly evolving à la carte menu, based on the concept of gastronomic precision, distinct flavours and rigorous balance. The rich and well-structured wine cellar showcases some of Italy’s most prestigious labels, co
46.4km
7
Vairo del Volturno
Campanian, Contemporary
€€
Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu.
17.8km
8
Locanda Radici
Modern Cuisine, Campanian
€€
A rustic restaurant with contemporary Mediterranean-style decor surrounded by the greenery of the Sannio region, which can be admired through the large windows. Modern cuisine made from locally sourced ingredients by the owner-chef, who has vast experience working in top restaurants, both in Italy and abroad.
21.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.