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TO Hotel Chengde

Name: TO Hotel Chengde
Address: No.28 Section 2 Chengde Road, Datong District, Taipei, 103, Taipei, TW

★★·8.2/ 10Recommended

·Hotels

📍No.28 Section 2 Chengde Road, Datong District, Taipei, 103 · Taipei ↗

📞+886225521300

Express check-out24-hour front deskLuggage storageExpress check-in/check-outFree WiFiExpress check-outAll 12 facilities +

Review

Property information · Hotelbeds

Those wishing to escape the hustle and bustle of daily routine will find peace and tranquillity at this hotel. Wi-Fi internet connection is available on public areas. T. O Hotel Chengde provides 24-hour reception. All units at this disability-friendly property are wheelchair-accessible. Some services may be payable.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

DiningSights

Le Palais

Cantonese · ★★★ Michelin

$$$

This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.

737m

Eika

Japanese Contemporary · ★★ Michelin

$$$$

With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.

789m

Ad Astra

European Contemporary · ★ Michelin

$$$$

An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.

623m

Impromptu by Paul Lee

Innovative · ★ Michelin

$$$$

Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.

643m

Sushi Ryu

Sushi · ★ Michelin

$$$$

Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.

917m

Ming Fu

Taiwanese · ★ Michelin

$$$

A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.

925m

Sushi Kajin

Sushi · ★ Michelin

$$$$

A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.

1.3km

The Guest House

Huaiyang, Sichuan · ★ Michelin

$$$

Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

TO Hotel Chengde

Room types · 4

Basic Twin Room, 1 Bedroom

Standard Quadruple Room with Shower

Double Room

Room Selected at Check-In

Facilities · 12

Nearby & map