TM-Travelhotel

A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made

On the outskirts of the city, this restaurant is located in a vineyard with a wine-growing tradition dating back to the 13C. A combination of exposed old wooden beams, quarry stone walls and sleek modern furnishings creates an atmospheric setting. The view of the vines is best enjoyed from the tables at the windows on the first floor, which is actually a gallery constructed under the open gable roof. In summer, tables on the terrace are coveted. Meticulously prepared with great technical precision, the dishes are visually stunning and often feature produce from trusted farmers. Tip: Book a win

The atmosphere here is trendy and lively with a friendly neighbourhood vibe. You'll enjoy an Asian-inspired cuisine, served by friendly staff – the "Beef smoked red curry: homemade sausage, pastrami & braised shin, spiced potatoes & fried shallots" is a tempting option, for example. Importance is placed on regional and seasonal ingredients, organic whenever possible. You can choose dishes à la carte or go for one of the set menus, which come in classic or vegetarian options. The affordable lunch set menu is particularly enticing.

This pleasant establishment that serves excellent cuisine is located on the edge of the old town. An interior with exposed brick and concrete walls, vintage-style furnishings and decorative wine racks creates a charming atmosphere. The open kitchen at the end of the dining area turns out modern Italian specialities. The dishes cooked on the open grill, which change every day, are highly recommended; be sure to try the pasta and risotto as well, and the all-year truffle specialities. In addition to an à la carte menu, there is a four-, seven- or ten-course set menu. A fine selection of wines is

Access to this elegant modern restaurant is via a cobbled courtyard. Inside, a warm colour scheme creates a pleasant atmosphere, and the front area features a light and airy winter garden. The classic cuisine with a Mediterranean touch is made with ingredients of the highest quality; example dishes include lobster soup or sea bass with white wine sauce. There are also different grilled dishes every day. Plus they have good wine recommendations up their sleeve.

Fast food

Fast food