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Royal Hotel Group- Central Park Branch

Name: Royal Hotel Group- Central Park Branch
Address: No. 15, Section 3, Chunghua Road, Kaohsiung, TW

★★★·8.5/ 10Recommended

·Hotels

📍No. 15, Section 3, Chunghua Road · Kaohsiung ↗

66 rooms· Check-in 03:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageInternet accessFree wired internetFront desk (limited hours)All 7 facilities +

Review

Official

Royal Group Hotel Central Park Branch offers top-notch services and amenities, ensuring guests experience utmost comfort. Taxi offerings at the hotel enhance the ease of discovering Kaohsiung. The accommodating team at the reception will aid you with amenities such as concierge service. Securing top-notch tickets and snagging sought-after dining reservations become effortless, thanks to the hotel's ticket service and tours. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at Royal Group Hotel Central Park Branch is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms, guests at the hotel can enjoy top-notch in-room entertainment with television and in-room video streaming available for their convenience. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and mini bar at your disposal. Royal Group Hotel Central Park Branch offers a hair dryer, toiletries and bathrobes in the restrooms of specific accommodations. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.

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DiningSights

HAILI

Modern Cuisine · ★ Michelin

$$$

Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.

927m

NIU LAO DA (Zihciang 2nd Road)

Taiwanese · Bib

Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity.

166m

Cianjin Braised Pork Rice

Small eats · Bib

This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.

513m

Thai Yuan

Thai · Bib

Previously known as Pad Thai, this simple shop has generated a lot of buzz on social media since it opened in 2020. In the 2nd floor dining room, diners adore the exotic street vibe and the photogenic blue wall. Despite the name change, the mildly spicy and tangy fried noodle dish is still the must-try, which is truly perfect when paired with som tum, green papaya salad. The Thai coffee is also worth trying. Check its social media page for days off.

683m

Caizong Li

Small eats · Bib

The shop may have little ambiance to speak of, but it’s brightly lit and always spotless. Since its founding over 60 years ago, it has focused on two items only – peanut zongzi and kelp miso soup. The kitchen team at the back is always busy wrapping the signature sticky rice dumplings in bamboo leaves, to be steamed and topped with sauces and ground peanuts before served. Consider taking home some frozen zongzi, especially around Dragon Boat Festival.

820m

Sho

Japanese · ★ Michelin

$$$

Opened in 2020, this is the first outpost of Tokyo's famed restaurant Den outside of Japan. Exploring the vast repertoire of Taiwanese produce with traditional Japanese techniques, Sho serves a single menu including two signature dishes lifted from Den: a green salad made with 10+ local vegetables that have been fried, steamed, ground or pickled, and two versions of kamameshi, which may include local yam, Brussels sprouts and sakura shrimp.

2.1km

Chao Ming

Taiwanese · Bib

Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.

956m

GEN

Cantonese · ★ Michelin

$$$$

The lofty room is a soothing patchwork of camel and neutral shades set off by gun metal grey. Besides sitting at the arc-shaped counter or round tables, you can also book a room for more privacy. The kitchen brigade from Macau and Hong Kong crafts three set menus, showcasing gourmet dried seafood like bird’s nest and abalone and updating 1980’s Cantonese favourites with novel twists. Concise selection of French wines, but a very varied tea menu.

2.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Royal Hotel Group- Central Park Branch

Room types · 4

Twin Room with City View

Double Room with Garden View

Standard Double Room

Budget Double Room

Facilities · 7

Nearby & map