Urla Surf House
·Hotels
1 rooms
Free breakfastGardenLuggage storageTerraceFree WiFiDesignated smoking areaAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Cleanliness10.0
Surroundings10.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room (With Airconditioning)
1 × Double bedup to 3
<p><strong>1 Double Bed OR 2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, free toiletries, and towels</p><p><b>Practical</b> - Desk; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Free breakfastGardenLuggage storageTerraceFree WiFiDesignated smoking areaFree buffet breakfastFree breakfastPool sun loungersPool umbrellasRowing or canoeing on siteSurfing/bodyboarding on siteAirport transportation - pickup (surcharge)Tours/ticket assistanceFront desk (limited hours)Free self parking
N
Nearby & map
DiningSights
1
Vino Locale
Turkish, Asian Influences · ★★ Michelin
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Ozan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sen
10.0km
2
OD Urla
Modern Cuisine, Turkish · ★ Michelin
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A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy are infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a suppl
9.7km
3
Narımor
Turkish, Modern Cuisine · ★ Michelin
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Atilla Heilbronn serves up a distinctive take on Turkish cuisine. Having grown up in Germany and worked at several top-flight establishments, he has now set up shop at this stylish boutique hotel. The glass-paned restaurant can only accommodate a handful of tables, which makes for an intimate atmosphere. Hostess Buse adds to the vibe with her attentive service. Chef Heilbronn's meticulously crafted dishes are visually stunning and showcase the finest local ingredients. His German training is evident in the exceptional bread he bakes, including a dark sourdough and a pretzel-style baguette. His
10.2km
4
Teruar Urla
Mediterranean Cuisine, French Contemporary · ★ Michelin
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Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work e
11.6km
5
Aslında Meyhane
Turkish · Bib
₺₺
Hostess Aslıhan's friendly smile and warm welcome will make you feel right at home in this quintessentially Anatolian stone house. The restaurant's historical charm is complemented by the Mediterranean feel of the courtyard terrace. The extensive menu primarily features hot and cold appetisers with a traditional Turkish twist. Think fish soup with freshly caught sea bream, prawns and squid. Or perhaps a succulent kokoreç served with hummus, and a velvety fava bean purée seasoned with lemon and dill… These dishes brimming with flavour are perfect for sharing with friends in a casual setting.
10.1km
6
Beğendik Abi
turkish · Bib
₺
There is a rustic charm about this place that is reflected in the food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. Market-fresh Turkish cuisine is prepared with great passion and respect for tradition. Take, for example, the green beans cooked in a tomato sauce with onion and smoked aubergine, served with well-seasoned yoghurt, or the lamb stew with a light stock made from tomato, garlic and pepper, enhanced with cumin and coriander. At Beğendik Abi you are guaranteed a delicious and affordable dining experience. The queue th
10.1km
7
Partal Kardeşler Balık Restorant
Seafood, Grills · Bib
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The tail fins of large fish hanging as centrepieces in this charming family-run establishment are a good indication of the kind of food to expect. The sea, which you can see shimmering nearby, is the main source of produce. The uncle goes out fishing, the father takes his place behind the grill, the mother creates sumptuous mezze dishes, and the son provides a warm reception. You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass. A heartwarming place, where you can savour authentic
12.4km
8
Levan
Turkish
₺₺
Dining with a view of the vineyards, or on the terrace surrounded by the grapevines, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a contemporary twist: Examples include sea bass marinated in lemon before cooking and served with a crisp salad, or house-made ravioli stuffed with various cheeses and accompanied by a Parmesan and cream sauce. Get ready for a
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.