Echologia Hôtel dans un lieu insolite

In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.

The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.

Fontaine-Daniel is the epitome of an old French country village and the birthplace of the famous Toiles de Mayenne fabrics. Overlooking a pond and the forest, this venue is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists gleaned from his own globetrotting travels.