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San Francisco Inn

Name: San Francisco Inn
Address: 385 9th Street, San Francisco, US

★★·8.2/ 10Recommended

·Hotels

📍385 9th Street · San Francisco ↗

📞+16506310777

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningParkingStaff adhere to local safety protocolsCashless payment availableFire extinguishersAll 19 facilities +

Review

Official

This hotel is set in the bustling city centre of San Francisco, just a few blocks from the Union Square, cable cars, theatres, and world-class restaurants. This hotel is the perfect jumping off point to tour the city and other Bay Area destinations, which are easily reachable from here by car or public transportation. Guests can wake up to a complimentary continental breakfast and enjoy easy access to the motorway and public transportation, and the friendly staff is always available to recommend the best city sights and restaurants.

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DiningSights

Californios

Mexican, Contemporary · ★★ Michelin

$$$$

Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat

323m

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

729m

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

960m

Niku Steakhouse

steak_house · ★ Michelin

$$$$

A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with their signature beef tartare or perhaps tender bone marrow. Then move on to the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt.

678m

Sons & Daughters

Contemporary · ★★ Michelin

$$$$

Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts

1.3km

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

1.7km

Lazy Bear

american · ★★ Michelin

$$$$

This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a duo of oysters served two ways: one topped with a gooseberry mignonette and the second charbroiled with a grilled Jimmy Nardello glacage and finished with pickled biquinho peppers. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye pair

1.6km

Saison

Californian, Contemporary · ★★ Michelin

$$$$

At once playful and earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd, and the striking warehouse setting blends rusticity with refinement. Everything revolves around the roaring hearth. The kitchen, under the direction of Chef Richard Lee, is in steady hands, and meals begin with a flurry of bites, like a tartlette of tuna and strawberry. Then, rabbit saddle dressed with perfect morels and grilled gem lettuce; or Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant leads to unique swee

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

San Francisco Inn

Room types · 5

Deluxe Double Room

Deluxe Single Room

Standard Single Room

Premium Room, Non Smoking

Standard Room, 1 Queen Bed, Non Smoking

Facilities · 19

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