Untertelshof
·Farm stays
Offsite parking discounted rates availableFamily roomsBBQ facilitiesIroning serviceParkingPets allowedAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.8
Rooms9.7
Value9.6
Facilities9.4
Surroundings9.4
Location9.1
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large One-Bedroom Apartment
1 × Queen bed40 ㎡up to 5
Spacious Alpine-style apartment with Dolomite Mountain views and satellite TV. Comes with a kitchenette and living area, together with a hairdryer in the bathroom.
Rates / book on FlyerTrip →
One-Bedroom Apartment
1 × Sofa bed / 1 × Queen bed36 ㎡up to 4
Alpine-style apartment with Dolomite Mountain views and satellite TV. Comes with a kitchenette and living area, together with a hairdryer in the bathroom.
Rates / book on FlyerTrip →F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesIroning serviceParkingPets allowedTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyJapanese gardenOffsite parking discounted rates availableCharcoal grillPlayground on siteSecured parkingSelf parking (surcharge)Front desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Flurin
Farm to table, Contemporary
€€
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
7.1km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.