Hotel Restaurante Doña Elvira
·Hotels
Air conditioningFamily roomsLift / ElevatorFacilities for disabled guestsPets allowedTerraceAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Location8.4
Cleanliness8.2
Rooms8.1
Value7.9
Facilities7.8
Surroundings7.8
Wi-Fi7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bedup to 2
Providing free toiletries, this double room includes a private bathroom with a bath. This double room provides air conditioning and a flat-screen TV. The unit offers 1 bed.
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Single Room
1 × Twin bedup to 1
Featuring free toiletries, this single room includes a private bathroom with a bath. This single room features air conditioning and a flat-screen TV. The unit has 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorFacilities for disabled guestsPets allowedTerraceCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsSecurity alarmInternet accessFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Caín
Grills · Bib
€€
On the outskirts of this small town, inside an industrial-looking warehouse, there is a restaurant that stands out from the usual aesthetic of Castilian establishments, as it plays with design and a punk aesthetic with a religious background. it is no surprise that the incandescent grills in the open kitchen take centre stage and see themselves as ‘the church of embers, where tradition and avant-garde are forged’. The young chef Anaí Meléndez, who left the world of advertising for the restaurant business to return to her hometown, demonstrates great mastery in working with fire and offers visi
508m
2
La Botica de Matapozuelos
Contemporary, Castilian · ★ Michelin
€€€
A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu.
26.1km
3
Trigo
Modern Cuisine · ★ Michelin
€€€
It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts fr
46.5km
4
Alquimia - Laboratorio
Creative, Modern Cuisine · ★ Michelin
€€€
An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, i
46.8km
5
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
63.9km
6
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
64.1km
7
Refectorio
Creative · ★ Michelin
€€€€
Alongside its unquestionably high levels of gastronomy, Refectorio enjoys a spectacular setting in a 12th-century monastery surrounded by nature, wine cellars and vineyards, and is renowned for its spectacular and pinpoint service, which includes an aperitif in “La Cueva” (home to the bodega’s private collection).Reus-born chef Marc Segarra offers guests a choice of menus (Origen and Legado) and a highly creative culinary experience with wine-pairing options that provide a perfect opportunity to taste some superb vintages. Seasonal produce from the farm here and ingredients sourced from small-
64.4km
8
La Cocina de Manuel
Traditional Cuisine, Modern Cuisine · Bib
€€
Boneless pig's trotters and sweet potato curry cream; gyoza stuffed with pancetta and prawns, with Cantonese sauce and Chinese chives; grilled Iberian pork with sour apple cream, candied endive and demi-glace... This restaurant, located near the Plaza de Toros, continues to win over visitors and fill up every day. The restaurant, with a classic-contemporary atmosphere not bereft of a certain elegance, is expertly run by Manuel Soler and Esther Ovejero, with Manuel in the kitchen and Esther emanating kindness in the various dining areas (including the bar). What's on offer? Traditional cuisine
44.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.