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Brit Hotel Plaisance

★★·85.0/ 10Excellent
·Hotels
10 rooms· Check-in 03:00 PM / out 10:00 AM
Review
Official

This hotel enjoys a convenient setting in Narbonne. The hotel is set close to the A9 and A61 motorways, lying just a short driving distance away from the downtown area of the city. The hotel lies close to a number of area attractions, with a host of local amenities nearby. Guests can enjoy a wide range of exciting activities nearby, including fishing, hiking and horseback riding. This charming hotel enjoys a peaceful ambience, welcoming visitors with warm hospitality and the promise of a comfortable stay. The tastefully-designed guest rooms featuring bright tones for a relaxed ambience. The hotel offers a number of excellent facilities and services, to enhance each guest's experience.

05

Nearby & transit

DiningSights
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
916m
2
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
908m
3
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
7.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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