1 / 15

Hotel Restaurant le Florentin

Name: Hotel Restaurant le Florentin
Address: 36 RUE D'AMIENS, Roye, 80700, Roye, FR

8.4/ 10Recommended

·Hotels

📍36 RUE D'AMIENS, Roye, 80700 · Roye ↗

📞+33322871105

Free WiFiStreet parkingConcierge serviceParking (limited spaces)Breakfast available (surcharge)Smoke-free propertyAll 10 facilities +

Review

Official

The Hotel Restaurant le Florentin in Roye offers comfortable guestrooms with modern amenities, including complimentary Wi-Fi and flat-screen TVs with digital programming. Enjoy a full breakfast each morning (fee applies) and convenient on-site parking. The hotel features an on-site restaurant, Le Florentin, and provides concierge services. You'll be just a short walk from local attractions like Roye City Hall, St. Peter's Church, and the Tower of St. Lawrence. Noyon Cathedral is a short drive away.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Auberge de la Grive

Modern Cuisine · ★ Michelin

€€€

In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and

37.6km

L'Orée de la Forêt

Modern Cuisine · ★ Michelin

€€€€

On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the

43.7km

Le Verbois

Modern Cuisine · ★ Michelin

€€€€

Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w

58.0km

La Flamiche

Classic Cuisine

€€

A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.

171m

La Table de Courcelles - Château de Courcelles

Modern Cuisine · ★ Michelin

€€€€

With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod

69.4km

La Grange de Belle-Église

Classic Cuisine · ★ Michelin

€€€

This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.

70.0km

Épicure

Modern Cuisine · ★★★ Michelin

€€€€

Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen

98.3km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

98.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant le Florentin

Room types · 3

Double Room

Triple Room

Twin Room

Facilities · 10

Nearby & map