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OBA 4 - Estudio no coracao Vila Madalena

Name: OBA 4 - Estudio no coracao Vila Madalena
Address: Rinacio Pereira da Rocha 272, São Paulo, BR

★★★

·Apartments

📍Rinacio Pereira da Rocha 272 · São Paulo ↗

Luggage storageTerraceSmoke-free propertyWheelchair accessible

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DiningSights

Evvai

Modern Cuisine, Brazilian · ★★★ Michelin

$$$$

It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni

1.3km

Maní

regional · ★ Michelin

$$$

Should you wish to spend a day shopping, with a great spot to eat and recharge, the sleek JK Iguatemi mall, in Vila Olímpia, is an excellent choice, home to a wealth of luxury brands. On the third floor, this lively restaurant surprises with its design and luminosity — a vast, open space filled with plants that, in its own way, calls to mind the inside of a greenhouse. The acclaimed chef Helena Rizzo, who sets the direction of the restaurant, offers an extensive menu featuring some specialities from Maní, her MICHELIN-starred gastronomic restaurant. What should you order? Everything is delicio

1.2km

Nelita

Modern Cuisine

$$$

One of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and stren

885m

Kotori

Japanese · Bib

An innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for

940m

Jun Sakamoto

Japanese · ★ Michelin

$$$$

A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon

1.3km

Metzi

Mexican

$$$

Ever wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de ma

1.0km

Cepa

Contemporary, Farm to table · Bib

The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic

368m

Jacó

Contemporary, Modern Cuisine · Bib

This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato

411m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

OBA 4 - Estudio no coracao Vila Madalena

Room types · 1

Basic Studio

Facilities · 4

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