Resort 2
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedTerraceAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.5
Service9.0
Location9.0
Facilities8.5
Value8.4
Rooms8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Sofa bed78 ㎡up to 6
The holiday home's kitchen is available for cooking and storing food. Featuring a terrace with garden views, this holiday home also offers air conditioning and a flat-screen TV. The unit offers 5 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedTerraceTable tennisPrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasJapanese gardenFishing nearbyOffsite parking discounted rates availableCharcoal grillSelf parking (surcharge)Golfing on siteNon-smoking throughout
N
Nearby & map
DiningSights
1
Tatsu Dallas
Japanese, Sushi · ★ Michelin
$$$$
With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses. You might start with Alaskan sockeye salmon, followed by Spanish tuna and delicious uni from Hokkaido and end with eel from Maine. The rice is also from Hokkaido and Chef Tatsuya Sekiguchi’s deft, practiced movements ensure each pie
88.9km
2
Mamani
French Contemporary · ★ Michelin
$$$$
With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. The bistronomie-style menu of elevated simple plates is offered à la carte, though the prices are still nothing to sniff at. Diners looking to indulge will get their money’s worth, however: top-drawer ingredients, faultless technique and world-class sauces are evident throughout. Shareable portions like Dover sole with brown butter or veal “Cordon Bleu” (served with Robuchon’s signature butter-laden pommes p
91.6km
3
Một Hai Ba
Fusion, Vietnamese · Bib
$$
You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai
89.8km
4
Lucia
Italian · Bib
$$$
Husband-and-wife owners David and Jennifer Uygur have built a beloved Bishop Arts destination, where David leads the kitchen and Jennifer welcomes guests with genuine warmth. Reservations are often in high demand, though a handful of seats are typically held for walk-ins. Chef Uygur’s cooking is rooted in Italian traditions and shaped by the availability of seasonal Texas produce. The menu shifts regularly, with house-made pastas and cured meats forming the backbone of the offering. Dishes favor clarity and comfort over excess, allowing quality ingredients and careful technique to take center
89.8km
5
Ngon Vietnamese Kitchen
Vietnamese · Bib
$$
Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro
90.4km
6
Gemma
American · Bib
$$$
Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend
90.9km
7
nonna
Italian · Bib
$$$
You could drive right past this place set within a collection of small businesses off a main highway in Highland Park but keep an eye out for the blind-covered windows emblazoned with "nonna" to avoid missing out. Inside, it's the picture of casual chic down to the last piece of modern art displayed on the exposed brick walls. As for the menu, it's dictated by the seasons and what's available, though the white clam pie from the wood-fired oven and the Maine lobster ravioli are always available (and good thing, too). Pasta is plentiful, with up to 10 different choices on offer, including spaghe
94.1km
8
Written By The Seasons
American Contemporary
$$$
You don’t need to be a genius to work out the philosophy behind this likeable restaurant that is a perfect fit for the Bishop Arts District. Local ingredients in season are used here to create fresh tasting, colorful, and rewarding dishes. Vegetables are often given star billing rather than mere supporting roles and the kitchen isn’t afraid of incorporating a little international flavor here and there. So, carrots may come with dukkah, branzino with harissa, and pork ribs with miso; and be sure to start off with some of their delicious focaccia. The time of year not only informs their menu but
89.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.