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Residence Residéal Antibes

Name: Residence Residéal Antibes
Address: 100 Rue Line Renaud Loulou Gasté, Antibes, FR

★★★★·8.2/ 10Recommended

·Hotels

📍100 Rue Line Renaud Loulou Gasté · Antibes ↗

Fitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageAll 51 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the convenient location near the station and the rooftop pool. Major complaints include mandatory self-cleaning with high deposits, poor WiFi, construction noise, and hidden extra fees.

Dimension scores · cross-source

Service8.3

Location8.1

Value7.9

Rooms7.8

Cleanliness7.8

Facilities7.7

Wi-Fi6.7

＋ PraisedGreat location · Nice pool · Comfortable rooms · Excellent location

－ ComplaintsConstruction noise · Hidden cleaning fee · Poor WiFi · Difficult parking

KEYSuitable for budget travelers accepting self-service. Confirm cleaning fees/deposits beforehand; avoid if sensitive to noise.

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DiningSights

La Passagère - Hôtel Belles Rives

Creative · ★ Michelin

€€€€

The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)

2.8km

Les Pêcheurs

Mediterranean Cuisine · ★ Michelin

€€€€

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,

3.2km

Nananère

Modern Cuisine

€€

A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th

998m

Le Vauban

french

€€

In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.

1.1km

L'Arazur

Modern Cuisine, Mediterranean Cuisine

€€€

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

1.1km

Les Terraillers

Modern Cuisine · ★ Michelin

€€€€

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

4.5km

Le Figuier de Saint-Esprit

fine_dining

€€€€

Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.

1.2km

Louroc - Hôtel du Cap-Eden-Roc

Mediterranean Cuisine · ★ Michelin

€€€€

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

4.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Residence Residéal Antibes

Guest scores & sentiment

Room types · 7

One-Bedroom Apartment

Studio 4 people (Ground Floor, 1st Floor, 2nd Floor)

Studio 4 people Sea View

Studio 4 people (top floor - 3, 4, 5)

Studio 2 people (Ground Floor, 1st Floor, 2nd Floor)

Studio 2 People (top floor - 3, 4, 5)

Studio Apartment with Sea View

Facilities · 51

Nearby & map