Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed(s)15 ㎡up to 2

This air-conditioned double room has a private bathroom, soundproof walls, a wardrobe as well as an outdoor dining area. The unit has 1 bed.

Rates / book on FlyerTrip →

Triple Room with Shower

1 × Single bed(s) / 1 × Double bed(s)13 ㎡up to 3

Boasting an outdoor dining area, this triple room also offers air conditioning, soundproof walls and a flat-screen TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Double Room with Shared Toilet

1 × Double bed(s)10 ㎡up to 2

This double room features air conditioning, soundproof walls, a flat-screen TV and an outdoor dining area. The unit offers 1 bed.

Rates / book on FlyerTrip →

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Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningHeatingFamily roomsBarSoundproof roomsParkingPets allowedTerraceFree WiFiSun terraceDaily housekeepingStreet parkingMinimarket on siteSpecial diet menus - on requestKid mealsSnack barATM/cash machine on siteOutdoor furnitureWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities

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Nearby & map

DiningSights

1

Auberge du Pont

Modern Cuisine · ★ Michelin

€€€

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

10.0km

2

Chante Bise

Modern Cuisine, Traditional Cuisine

€€

In this restaurant with a festive and friendly atmosphere, Jackie and Christelle Flandin and team serve up their skilful and successfully modernised take on traditional cuisine. The lunch menu – presented verbally and served in the cosy and comfortable space – is full of shining examples: whiting and potato cromesquis served with a parsnip medley, or cabbage stuffed with braised cuttlefish, scallops and a braising jus infused with orange and passion fruit. The indulgence continues with the meticulously crafted desserts, such as a hazelnut and chocolate creation, highly nuanced in terms of both

5.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.