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Boardinghouse - Alte Mühle

Name: Boardinghouse - Alte Mühle
Address: 69/1 Kleinbottwarer Straße, Großbottwar, DE

8.3/ 10Recommended

·Hotels

📍69/1 Kleinbottwarer Straße · Großbottwar ↗

Offsite parking discounted rates availableFamily roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 26 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value8.9

Service8.7

Cleanliness8.7

Location8.3

Facilities8.3

Wi-Fi8.0

Rooms7.6

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DiningSights

Maerz - Das Restaurant

Creative French, Modern Cuisine · ★ Michelin

€€€€

Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e

12.3km

Schwabenstube

Classic Cuisine, International · ★ Michelin

€€€

Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan and a regional menu - and à la carte dishes. Diners can al

15.2km

Oettinger's Restaurant

Modern French, Country cooking · ★ Michelin

€€€€

The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide

18.1km

Bachofer

Creative, Fusion · ★ Michelin

€€€€

Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly

18.3km

Marktwirtschaft Besigheim

Seasonal Cuisine, Farm to table

€€

This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting

10.8km

Gutsschenke

Contemporary, Country cooking

€€€

This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and

12.2km

Einhorn

Classic Cuisine, Traditional Cuisine

€€

This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu.

12.5km

Danza

Modern Cuisine, International

€€

On the first floor of the culture and congress centre, Forum am Schlosspark, an interesting restaurant and wine bar concept awaits you. The cuisine is modern, seasonal and international, but also has classical influences; dishes can be ordered as a set menu or à la carte. Good wines, friendly, attentive service and a chic, light and airy space. The terrace with a view over Kastanienallee is delightful. If you are coming by car, you can park on the Bärenwiese opposite.

13.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Boardinghouse - Alte Mühle

Guest scores & sentiment

Room types · 4

Three-Bedroom Apartment

Economy Triple Room

Economy Twin Room

Economy Single Room

Facilities · 26

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