Home Sweet Home
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 66 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room with Spa Bath
1 × Extra-large double bed(s) (Super-king size)35 ㎡up to 2
This room features an industrial and design atmosphere and a private bathroom fitted with a spa bath.
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Chalet
1 × Large bed(s) (King size)25 ㎡up to 2
This room features a cocooning atmosphere and a private bathroom fitted with a bath.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenLaundryExpress check-in/check-outHot tub/JacuzziBreakfast in the roomMassage servicesParkingTerraceFree WiFiAirport shuttlePrivate parkingOutdoor poolSun terracePrivate check-in/check-outAirport shuttle (additional charge)Parking garageConcierge serviceSpecial diet menus - on requestGrocery deliveriesAllergy-free roomOutdoor pool - seasonalSnack barPool with viewHeated poolSwimming pool toysSalt-water poolOutdoor furniturePicnic areaAirport drop offAirport pick upFruitsSpa/wellness center servicesFence around poolDesignated smoking areaPool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedKey accessFood delivered to guest roomProcess in place to check health of guestsFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyBicycle rentalMobile app for room serviceThemed dinner nightsCooking classNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
14.8km
2
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
27.2km
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
38.8km
4
Charnu
Modern Cuisine · Bib
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
35.2km
5
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
48.5km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
19.7km
7
Auberge La Grange aux Loups
Modern Cuisine
€€
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
26.3km
8
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
27.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.