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Logis Hôtel Restaurant Le Moulin de la Coudre

Name: Logis Hôtel Restaurant Le Moulin de la Coudre
Address: 8, rue des Gravottes, Venoy, FR

★★★·8.6/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍8, rue des Gravottes · Venoy ↗

📞+33386402379·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLuggage storageExpress check-in/check-outAll 61 facilities +

Review

Official

This hotel occupies a converted watermill in the village of Venoy, 5. 6 miles from Auxerre. Guests can relax in the garden, on the terrace, or in the hotel restaurant. Each room features free Wi-Fi access, a flat-screen TV with satellite channels, and tea and coffee making facilities. All rooms also include work desks and private bathrooms. The restaurant offers traditional Burgundy cuisine and regional specialties, and the Logis Hôtel Le Moulin de la Coudre also organizes cooking classes. Breakfast is served daily in the spacious breakfast room. Free private parking is available on site, with charging stations for both Tesla and other electric vehicles. Auxerre Train Station is a 15-minute drive away, while the village of Vézelay and the Sainte-Marie-Madeleine Basilica can be reached in 55 minutes by car.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Dining

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Meats and Grills, Traditional Cuisine · Bib

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L'Aspérule

Modern Cuisine

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At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.

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Le Noyo

Modern Cuisine

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A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.

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Les Trois Bourgeons

Modern Cuisine

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This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.

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Au Fil du Zinc

Modern Cuisine

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Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).

10.6km

J'MCA

Traditional Cuisine

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Traditional, expertly crafted, market-fresh cuisine that lets the ingredient shout its name, such as lacquered sweetbread with peanuts and cauliflower. The à la carte lineup stars a range of pedigree Gallic classics such as homemade terrine, upside-down onion and chicory pie, calf’s head and even game in season. Cheerful service sets the tone in this handsome abode just a stone’s throw from the village church and square.

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La Table - Maison Lobies

Traditional Cuisine

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In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck co

13.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Restaurant Le Moulin de la Coudre

Guest scores & sentiment

Room types · 6

Deluxe Double or Twin Room

Superior Family Room

Comfort Double Room

Double or Twin Room

Family Room

Double Room

Facilities · 61

Nearby & map