Looking for a peaceful refuge surrounded by nature? This is the ideal spot. The restaurant is located at Quinta do Seixo, home to the iconic Sandeman Port wines, on the banks of the Douro and surrounded by century-old vineyards. Here, you can pair one of the available wine experiences with a memorable meal bearing the signature of renowned chef Vasco Coelho Santos. The menu reflects seasonality and regional produce, with fire shining both on the grill and in the wood-fired oven, turning out traditional dishes with a contemporary twist, such as Barriga de porco, pork belly, with beans and a cou

39.1km

Bomfim 1896

Contemporary

€€€

It is located in Quinta do Bomfim, an estate run by the Symington family since 1896. This cosy restaurant on the banks of the River Douro, it boasts a classic and sophisticated ambience, plus a completely open dining room with a view of the kitchen, and superb vistas through the large picture windows. The fireplace and wood-fired oven take centre stage here, alongside cuisine that revisits the flavours of the Douro Valley’s time-honoured kitchens, albeit with a more contemporary vision.

40.0km

Quinta do Tedo Familia Geadas

Regional Cuisine, Traditional Cuisine

€€€

If you are looking for a place with good food and breathtaking views… this is the perfect spot. Located on the famous namesake estate, at the confluence of the Douro and Tejo rivers, the restaurant, run by the Geadas brothers, chef Óscar Geadas and sommelier António Geadas, offers a welcoming atmosphere, with large windows that allow you to enjoy, without interruption, a truly spectacular landscape. The foundations and tradition of Trás-os-Montes cooking are reflected in dishes that highlight seasonality and product quality, especially in the vegetarian options (we were delighted by the Estufa

43.5km

doc

Modern Cuisine

€€€

It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced

46.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa das Freiras

Guest scores & sentiment

Room types · 4

Suite

Deluxe Room (2 Adults + 1 Child)

Suite

Deluxe Room (2 Adults + 1 Child)

Facilities · 24

Nearby & map