Wooded Lake Retreat 3 Bedroom Home
·Private vacation home
FirepitStreet parkingFirepitSmoke-free propertyBasketball nearbyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 3 Bedrooms
1 × King bed / 2 × Queen Bed / 2 × Twin bedup to 8
<p><strong>1 King Bed, 2 Queen Beds and 2 Twin Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Streaming services</p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2.5 bathrooms, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Washing machine</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
FirepitStreet parkingFirepitSmoke-free propertyBasketball nearbyFree self parking
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Nearby & map
DiningSights
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CorkScrew BBQ
Barbecue · ★ Michelin
$$
Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s
68.6km
2
Rosemeyer Bar-B-Q
Barbecue · Bib
$$
Imagine: a single trailer in Spring parked on the side of the highway next door to a gas station with a sign out front. The setup is as classic as the trailer’s origins. Childhood friends Jordan Rosemeyer and Ben Maxwell started out cooking for fun on weekends, but before long found themselves running this humble operation. There’s no dining room in sight but there are picnic tables. Most importantly, there is great barbecue – and a lot of it. Beautifully smoked brisket takes top billing, but tender pork ribs and snappy, jalapeno-cheese sausages are must-orders as well. Daily specials are anot
65.3km
3
Belly of the Beast
Mexican, Contemporary · Bib
$$
In an unassuming dining room in Spring, Chef Thomas Bille is putting it all on the plate. Unafraid to mix and match the cuisines that inspire him, he cooks largely with Mexico in mind. Think saag paneer with spinach mole verde and a stack of warm, sumptuous tortillas made with half corn and half flour. Other possible starters—all of which are portioned to share— include tuna tostadas with nori or street corn agnolotti. Such twists and turns make for immensely satisfying courses that feel bold and balanced. The smartest twist of all might be the finely spiced cherry mole with Rohan duck breast.
72.6km
4
Tatemó
Mexican, Contemporary · ★ Michelin
$$$$
The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket
98.5km
5
Tejas Chocolate + Barbecue
Barbecue · Bib
$$
North of Houston in the city of Tomball, Scott Moore Jr. might be the only chocolatier to become a pitmaster. This wasn’t his plan when he launched a bean-to-bar operation in 2015, but now it is the main reason why customers from all over line up on the porch of this quirky house before doors open. Flintstone-sized beef ribs with salt and pepper barks and melting threads of fat are a notable daily special (Friday only). Other highlights include snappy chile relleno sausages and lovely slices of USDA prime beef brisket, all of which emerge from barbecue pits parked under a shed next to a mounta
76.4km
6
Casaema
Mexican · Bib
$$
From popular bakery pop-up to a brick and mortar in the Houston Heights, this daytime restaurant can do no wrong. Celebrating Mexican traditions and quality coffee, the menu is finely curated and endlessly tempting. We suggest working backwards to make the most of your appetite: Flaky, guava-queso empanadas and the famous horchata cream doughnut are essential desserts that sell out early. Chilaquiles built on superb tortilla chips and tender chunks of brisket is one of many worthy entrees. Heirloom corn is a point of pride here, exemplified by one very large tetela stuffed with mushroom-carrot
96.9km
7
Pinkerton's Barbecue
Barbecue · Bib
$$
Barbecue competition is steep in these parts, but in just a few short years, pitmaster Grant Pinkerton, who once lived above the restaurant, has made a name for himself. The number of deer heads mounted on the walls of this low-slung joint makes you wonder whether beef is really on the menu, but indeed it is. Everyone starts with the hulking beef rib, which often sells out before midday, and thick, melting slabs of prime-grade brisket cooked over mesquite and oak. Like all good barbecue, neither piece wants for sauce. Not to be outdone are the brilliantly tender St. Louis-style ribs, which are
97.2km
8
da Gama Canteen
Indian, Portuguese · Bib
$$
Portuguese and Indian flavors live in harmony at da Gama Canteen, located in Houston Heights. Named after the Portuguese explorer Vasco da Gama, this restaurant from Chefs Shiva and Rick Di Virgilio draws inspiration from the Portuguese Indian territories of Goa, East Africa and Portugal. Expect a tapas-style menu displaying a fascinating fusion of the two cultures with bold and vibrant flavors. Must-orders include chana masala, or braised chickpeas and potatoes served with basmati rice, and beef mishkaki, an East African-style marinated beef tenderloin with fried yuca, kachumber and raita. A
99.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.