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Hôtel Maison Monceau

Name: Hôtel Maison Monceau
Address: 38 Rue Cardinet, Paris, Paris, 75017, Paris, FR

★★★·8.5/ 10Recommended

·Hotels

📍38 Rue Cardinet, Paris, Paris, 75017 · Paris ↗

1900 opened · 2014 renovated· 24 rooms· Check-in 3:00 PM / out —

24-hour front deskLuggage storageFree WiFiMultilingual staffNo accessible shuttleElevatorAll 10 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Queen Bed17 ㎡up to 2

1 Queen Bed183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phone; cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNon-Smoking

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Superior Double Room

1 × Queen Bed17 ㎡up to 3

1 Queen Bed183-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phone; free cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Superior Double Room, Ground Floor

1 × Double bed14 ㎡up to 2

1 Double Bed151-sq-foot room, located on the ground floor, city views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Double Room

1 × Double bed12 ㎡up to 2

1 Double Bed129-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Classic Double Room

1 × Double bed11 ㎡up to 2

1 Double Bed118-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Deluxe Double Room, Balcony

1 × Queen Bedup to 2

1 Queen BedOverlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Double Room, Balcony

1 × Queen Bedup to 2

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Nearby & map

DiningSights

Maison Rostang

Classic Cuisine · ★★ Michelin

€€€€

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the

485m

Épisodes

Creative · ★ Michelin

€€€€

As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.

134m

Jacques Faussat

Traditional Cuisine · ★ Michelin

€€€

Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.

141m

Agapé

Modern Cuisine · ★ Michelin

€€€€

In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.

317m

Pierre Gagnaire

Creative · ★★★ Michelin

€€€€

In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

1.1km

Le Taillevent

Classic Cuisine · ★★ Michelin

€€€€

This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the

926m

Le Faham

Modern Cuisine · ★ Michelin

€€€

The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a

616m

Onor

Modern Cuisine · ★ Michelin

€€€€

In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream.

661m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Maison Monceau

Guest scores & sentiment

Room types · 7

Deluxe Double Room

Superior Double Room

Superior Double Room, Ground Floor

Superior Double Room

Classic Double Room

Deluxe Double Room, Balcony

Superior Double Room, Balcony

Facilities · 10

Nearby & map