Coeur de Solrézis
·Apartments
WiFi availableFree ParkingHeatingHikingFishingHorse ridingAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.3
Location8.9
Value8.7
Rooms8.6
Cleanliness8.6
Facilities8.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Shower
1 × Sofa bed(s)80 ㎡up to 6
This apartment features a satellite TV, oven and view.this appartment is located on the 1st floor
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Two-Bedroom Apartment with bathub
2 × Single bed(s)70 ㎡up to 4
This apartment has a electric kettle, private entrance and sofa. this appartment is located on the 2nd floor.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingFishingHorse ridingParkingPets allowedFree WiFiPrivate parkingStreet parkingInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
24.6km
2
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
25.3km
3
La Petite Gayole
Traditional Cuisine, French · Bib
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
21.4km
4
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
33.7km
5
Bagù
Seasonal Cuisine, French · Bib
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
22.7km
6
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
38.8km
7
La Fermette des Pins
Classic Cuisine, Seasonal Cuisine · Bib
€€
“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. Her eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between
24.5km
8
La Marelle Café
Traditional Cuisine, Farm to table · Bib
€€
Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.
25.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.