Hotel De La Darse
·Hotels
WiFi availableAir conditioningHeatingFamily roomsGardenLaundryAll 41 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the prime harbor location, sea views, and friendly staff. Common complaints include poor soundproofing, aging decor, broken elevators, limited parking, and mixed reviews on breakfast quality and value.
Dimension scores · cross-source
Surroundings9.4
Location9.4
Service9.0
Cleanliness9.0
Rooms9.0
Wi-Fi8.9
Value8.5
Facilities8.4
＋ PraisedExcellent views and location · Comfortable rooms and beds · Warm reception and cleanliness · Excellent quiet location
－ ComplaintsNo elevator or luggage service · Poor soundproofing · Aged facilities and malfunctions · Limited breakfast choices and details
KEYIdeal for those seeking quiet harbor views. Check soundproofing, elevator status, and parking options beforehand.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony and Sea View
1 × Large bed(s) (King size)20 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with sea views. The unit offers 1 bed.
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Triple Room with Sea View and Balcony
1 × Single bed(s) / 1 × Large bed(s) (King size) / 3 × Single bed(s)20 ㎡up to 3
A balcony with a sea view is offered in this air-conditioned room.
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Double Room with Sea View and Balcony
2 × Single bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 2
A balcony with a sea view is offered in this air-conditioned room.
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Double Room with Harbour View
1 × Large bed(s) (King size) / 2 × Single bed(s)16 ㎡up to 2
An air-conditioned room with an LCD TV and a view of the harbour.
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Double Room with Garden View
2 × Single bed(s) / 1 × Large bed(s) (King size)15 ㎡up to 2
An air-conditioned room with an LCD TV and a view of the garden.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsGardenLaundryLuggage storageExpress check-in/check-outSafety deposit boxBarFax/photocopyingSoundproof roomsBreakfast in the roomDivingSnorkellingPets allowedTerraceFree WiFiSun terraceDaily housekeepingBeachfrontOutdoor furnitureWine/champagneBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyNon-smoking roomsRestaurantRoom serviceLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
1.8km
2
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
1.9km
3
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
2.0km
4
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
2.1km
5
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
2.2km
6
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
3.0km
7
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
3.1km
8
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.