Logis Hotel Restaurant Du Pont
·Hotels
Check-in 04:00 PM / out 11:00 AM
Meeting roomsFree bicycles on siteFull-service spaGardenLuggage storageTerraceAll 26 facilities +
Official
This Logis Hotel is located in Ambialet, on the banks of the River Tarn. It offers air-conditioned accommodation and has an outdoor swimming pool and tennis court. Guest rooms at the Logis Hotel Restaurant du Pont are equipped with en suite facilities and a TV. Breakfast is served daily in the hotel's restaurant and guests are invited to relax in the bar. There is also a floral garden and a children's playground. Free parking is available on site and the hotel is Hotel du Pont. It is a 30-minute drive from the town of Albi and the N88 and A68 motorways.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Entertainment</b> - Flat-screen TV with satellite channels</p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Bathroom</b> - Detached private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk, safe, and phone; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsFree bicycles on siteFull-service spaGardenLuggage storageTerraceFree WiFiConcierge serviceOutdoor pool - seasonalOutdoor furnitureFree bicycles on siteFood and water bowlsMeeting roomsNo accessible shuttleBreakfast available (surcharge)Playground on siteSmoke-free propertyTours/ticket assistanceTrampolineUpper floors accessible by stairs onlyWalkway to waterAccessible shuttle24-hour pool accessFront desk (limited hours)Full-service spaFree self parking
N
Nearby & map
Dining
1
L'Épicurien
Modern Cuisine · Bib
€€
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish
18.4km
2
L'Obélias
Modern Cuisine · Bib
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
28.2km
3
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
46.7km
4
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
47.6km
5
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
49.3km
6
Vigne en Foule
Modern Cuisine · Bib
€€
A restaurant, bistro, wine bar and wine shop all in one in the heart of Gaillac. This light-filled space with an open kitchen meets all your dining needs. Julien Bourdariès cooks up bistro-style cuisine, complemented by a selection of regional charcuterie and cheeses, and, in season, a truffle menu. His dishes are indulgent – think cod loin with risotto-style fregola sarda and a lemon and fresh herb condiment. The wine list features over 200 different labels. A convivial location, with a room upstairs available for private hire.
38.7km
7
L'Angle
Modern Cuisine · Bib
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
39.1km
8
Bistrot Saveurs
Modern Cuisine · Bib
€€
British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!
39.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.