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·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 29 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed(s) (King size)18 ㎡up to 3
The double room features air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room
1 × Double bed(s)15 ㎡up to 3
This air-conditioned double room features a private bathroom, a private entrance, soundproof walls as well as a terrace. The unit offers 1 bed.
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Double Room with Pool View
1 × Double bed(s)15 ㎡up to 3
The double room offers air conditioning, soundproof walls, a terrace with pool views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningSwimming poolHeatingTerraceGardenNon-smoking throughoutPrivate parkingOutdoor poolSun terraceShared lounge/TV areaParking garageOutdoor pool - seasonalPool with viewSalt-water poolSun loungers or beach chairsPicnic areaBadminton equipmentPool coverStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareSmoke alarms
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Nearby & map
Dining
1
L'Auberge du Pas de Vent
Traditional Cuisine · Bib
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
20.0km
2
Le Moulin de Poustagnacq
Classic Cuisine
€€€
If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed.
13.4km
3
Complices
Modern Cuisine
€€€
An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This couple of well-travelled chefs, who honed their skills in starred establishments, creates dishes that revolve around local seasonal produce, sometimes enhanced by exotic seasonings. A few examples: duck foie gras with smoked eel and a yuzu ponzu sauce, or black Bigorre pork paired with turnip-rooted chervil, tamarind gel, coffee and citron. The feast continues with Sophie's delicious, on-point des
13.4km
4
Maison Devaux
Modern Cuisine
€€
Housed in a half-timbered building that is typical of this part of France, this restaurant is the domain of Mathis Devaux. The son, grandson and nephew of chefs, you could say he was born into the profession. Expect a decor of terracotta floor tiles and exposed beams, with crockery and tables designed and made by local craftspeople. The chef crafts modern bistro cuisine using local produce (including Noir de Gascogne pork), such as oysters glazed in their own broth, horseradish cream, poached pear balls and oyster reduction, or crispy tartlet with pistachio slivers, heather honey ganache and y
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.