Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Sofa bed(s)70 ㎡up to 6

Featuring a private entrance, this spacious apartment also consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a washing machine, soundproof walls, a tea and coffee maker, a flat-screen TV, as well as garden views. The unit offers 4 beds.

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One-Bedroom Apartment (4 Adults)

1 × Double bed(s) / 1 × Sofa bed(s)40 ㎡up to 5

Boasting a private entrance, this apartment also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a flat-screen TV, a washing machine, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.

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Facilities · 29

All facilities & services listed by the hotel (aggregated across sources).

Non-smoking roomsHeatingFamily roomsHikingFishingExpress check-in/check-outCyclingHorse ridingSoundproof roomsTennis courtCanoeingDivingMassage servicesWindsurfingBowlingNon-smoking throughoutStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safety

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Nearby & map

Dining

1

La Table du Rouan

Modern Cuisine

€€€

"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "

397m

2

Les Bas-Rupts

Classic Cuisine

€€€

(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.

2.5km

3

anico

Modern Cuisine

€€

Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.

8.1km

4

Le Collet

Modern Cuisine

€€

“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.