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Via Inn Prime Akasaka

Name: Via Inn Prime Akasaka
Address: 2-6-17, Akasaka, Minato-ku, Tokyo, JP

★★★·9.0/ 10Recommended

·Hotels

📍2-6-17, Akasaka, Minato-ku · Tokyo ↗

📞+81335055489

Air conditioningPublic BathSpa tub (surcharge)Front desk (limited hours)Non-smoking rooms

Review

Overview · AI

Via Inn Prime Akasaka is a three-star hotel located in Tokyo's vibrant Akasaka district. Belonging to the Via Inn brand series, it offers a practical and comfortable stay for travelers seeking convenience and value. The hotel benefits from its prime location, providing easy access to major business centers and tourist attractions via well-connected transportation networks. Rooms are designed with a modern, minimalist aesthetic, focusing on efficient space utilization and essential amenities to ensure a restful experience. While specific dining venues are not detailed in the provided information, the hotel caters to guests' daily needs with standard facilities typical of its chain. It features basic hotel infrastructure aimed at supporting a smooth stay. This property is particularly suitable for short-term business travelers and tourists who prioritize location and cost-effectiveness. By offering reliable service and a strategic position in central Tokyo, Via Inn Prime Akasaka serves as a solid choice for frequent flyers and visitors looking for a no-frills yet comfortable accommodation option within the city's bustling heart.

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-03

Guests praise the prime location, metro access, in-hotel 7-Eleven, and public onsen. Common complaints include small room sizes, hard/uncomfortable pillows, and limited breakfast variety.

Dimension scores · cross-source

Service9.4

Location9.4

Wi-Fi9.3

Rooms9.2

Facilities9.2

Surroundings9.2

Value9.0

Cleanliness9.0

＋ PraisedExcellent location and transport · Friendly and professional staff · Great breakfast with vegan options · Clean and comfortable rooms

－ ComplaintsSmall room size · Lack of extra seating · Firm beds and uncomfortable pillows · Poor curtain blackout

KEYIdeal for transit-focused travelers. Bring soft pillows if sensitive to firm bedding.

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DiningSights

La Gloire

French · ★ Michelin

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Black-and-white photos of the palace of Versailles adorn the walls; the palace symbolises the era when France was at the height of its splendour, and pays homage to the restaurant’s name, which means 'glory'. Paying respect to the development of French cuisine from the dishes favoured by the royal court, the chef adds a modern twist with his own hand, blending classic influences with contemporary elements. The pairings of international wines are another reflection of his modern sensibility.

114m

Akasaka Kikunoi

Japanese · ★★ Michelin

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To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.

554m

Akanezaka Onuma

Japanese · ★ Michelin

¥¥¥

The chef grew up eating vegetables from the family garden in Yamagata and the restaurant is the fulfilment of a dream that one day he would serve cuisine made with vegetables grown by his parents. Deep-fried tofu leavened with those veggies brings the seasons of his hometown to the table. His affection for his ingredients inspired him to prepare kombu soy sauce for his sashimi, reusing the kombu from the soup stock. Akanezaka, the older name for Akasaka meaning ‘Red Hill’, conjures crimson associations of sunrise and sunset.

194m

Sumibikappo SHIROSAKA

Japanese · ★ Michelin

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The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request.

369m

MAZ

Innovative · ★★ Michelin

¥¥¥¥

This gustatory experience is a journey through Peru. The menu features the culinary traditions of the Andes and the ecosystem of the Amazon basin. Each menu item lists the producing region and, uniquely, its elevation. Taking these altitudes as a guide, the meal traces a route through sea, mountain and river, weaving a tale of diverse natural environments. Dried foods from Peru combine with Japanese ingredients to bring forth a cuisine that is richly imaginative.

816m

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

1.1km

Akasaka Shimabukuro

Japanese · ★ Michelin

¥¥¥¥

The Chinese character for ‘food’ combines the characters for ‘person’ and ‘good’, hence the saying of Akasaka Shimabukuro, ‘food makes us better’. With gratitude for the bonds he forms with guests and those around him, the chef follows his own culinary path. The mellow flavour of the clear broth used in wanmono derives from shaved bonito flakes. Soba with dried mullet roe, interposed between menu items, and juwari soba, served at the end, are house creations using native species of buckwheat. The calligraphy on the wall says ‘go-en’, ‘personal connections’, echoing the restaurant’s whole-heart

501m

Kioicho Fukudaya

Japanese · ★★ Michelin

¥¥¥¥

The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary epicure Kitaoji Rosanjin. The current chef, guardian of the traditions of the Fukuda family, displays his talents with creations that delight guests, squarely focused on respect for ingredients. He puts into practice Rosanjin’s famous dictum: ‘Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish.’

908m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Via Inn Prime Akasaka

Guest scores & sentiment

Room types · 6

Deluxe Double Room - Non-Smoking

Twin Room - Non-Smoking

Universal Single Room - Non-Smoking

Double Room - Non-Smoking

Single Room - Non-Smoking

Via Inn Single Room - Non-Smoking

Facilities · 5

Nearby & map