Le Térébinthe B&B
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsLaundryParkingAll 28 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests consistently praise the host's warmth, the abundant fresh breakfast, spotless rooms, and the charming quiet courtyard in central Lauris. Minor drawbacks include no air conditioning, upstairs access requiring stairs, and routes passing through the host's living area, which may affect heat sensitivity or mobility.
Dimension scores · cross-source
Service9.7
Rooms9.6
Cleanliness9.6
Value9.5
Facilities9.4
Location9.3
＋ PraisedWarm and attentive host · Charming and quiet environment · Excellent breakfast · High cleanliness standard
－ ComplaintsNo air conditioning · Lack of bathroom privacy · High price · Stairs limit accessibility
KEYIdeal for travelers seeking a charming Provençal stay with exceptional hospitality and breakfast. Those sensitive to heat or with mobility concerns should note the lack of AC and upstairs layout.
FAQ · grounded in hotel data & reviews
locationHow is the location and what attractions are nearby?＋
Located in central Lauris, it is quiet and convenient. Nearby attractions include the Ochre Trail (28km) and Village des Bories (32km). Avignon-Provence Airport is 47km away.
diningWhat is included in breakfast and where can I eat it?＋
The continental breakfast features fresh pastries, fruits, and juice, praised as abundant. Guests can dine indoors or enjoy the charming atmosphere in the inner courtyard.
coupleIs this hotel suitable for couples?＋
Highly recommended for couples. 34 guests praised the host's warmth, spotless cleanliness, and charming courtyard atmosphere. The breakfast is also highly appreciated.
familyIs it convenient for families? Are there child-friendly facilities?＋
Families appreciate the flexible hosting and spacious rooms. However, some upstairs rooms require climbing stairs and passing through the host's living area, which may be inconvenient for young children or those with mobility issues.
roomWhat are the room facilities? Is there air conditioning?＋
Rooms feature a flat-screen TV, kitchenette, and walk-in shower, scoring 9.6. Note: There is no air conditioning, only a fan, which some guests found insufficient for hot weather.
serviceHow is the host's service attitude?＋
Service scores a high 9.7. Guests consistently praise host Gisèle for her warmth and attentiveness. Cleanliness scores 9.6, with rooms noted for being spotless and well-maintained.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed35 ㎡up to 4
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests will find a stovetop and an oven in the kitchenette. The apartment also has a barbecue. The apartment features tiled floors, a seating area with a flat-screen TV, a washing machine, soundproof walls as well as city views. The unit offers 2 beds.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsLaundryParkingFree WiFiPrivate parkingShared lounge/TV areaBoard games/puzzlesParking garageOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsDelivered food - securely coveredBreakfast takeaway containersNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
4.2km
2
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
8.3km
3
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
8.5km
4
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
11.7km
5
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
10.6km
6
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
12.3km
7
Le Préau
Modern Cuisine · Bib
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
9.6km
8
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
15.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.