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Prince Smart Inn Ebisu

Name: Prince Smart Inn Ebisu
Address: Shibuya-ku Ebisuminami 3-11-25, Tokyo, JP

★★★·87.0/ 10Excellent

PPrince Hotels & Resorts·Seibu Prince Global Rewards·Hotels

📍Shibuya-ku Ebisuminami 3-11-25 · Tokyo ↗

📞+815031619550

Non-smoking roomsAir conditioningRestaurantLift / ElevatorSafety deposit boxNon-smoking throughoutAll 35 facilities +

Review

Official

Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Satisfy your appetite at the hotel's coffee shop/cafe. A complimentary continental breakfast is served daily from 6:30 AM to 11:00 AM. Featured amenities include express check-in, a 24-hour front desk, and luggage storage. Stay in one of 82 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature rainfall showerheads and bidets. Conveniences include phones, as well as safes and desks. Distances are displayed to the nearest 0. 1 mile and kilometer. Cerulean Tower - 1. 8 km / 1. 1 mi- Shibuya Hikarie - 2 km / 1. 3 mi- Shibuya Crossing - 2. 2 km / 1. 4 mi- Love Hotel Hill - 2. 3 km / 1. 4 mi- Tokyo Anime Center - 2. 4 km / 1. 5 mi- Omotesando - 2. 9 km / 1. 8 mi- Yoyogi National Gymnasium - 3. 1 km / 1. 9 mi- Roppongi Hills - 3. 1 km / 1. 9 mi- Yoyogi Park - 3. 1 km / 1. 9 mi- Omotesando Hills - 3. 2 km / 2 mi- Tokyo City View and Sky Deck - 3. 3 km / 2. 1 mi- Takeshita Street - 3. 4 km / 2. 1 mi- NHK Hall - 3. 6 km / 2. 2 mi- Keio University - 3. 8 km / 2. 4 mi- Tokyo Midtown - 3. 8 km / 2. 4 mi. The nearest airports are: Haneda Airport (HND) - 24. 3 km / 15. 1 mi Narita Intl. Airport (NRT) - 79. 1 km / 49. 1 mi With a stay at Prince Smart Inn Ebisu in Tokyo (Shibuya), you'll be within a 5-minute drive of Shibuya Crossing and Omotesando Hills. This hotel is 3 mi (4. 9 km) from Tokyo Tower and 3. 9 mi (6. 3 km) from Tokyo Imperial Palace.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.1

Wi-Fi8.9

Rooms8.8

Cleanliness8.7

Service8.2

Facilities8.2

Value8.0

Location 0Breakfast 0Room 0Clean 0Luggage 0Checkin 0Bed 0Quiet 0Coffee 0Bus 0

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DiningSights

Ensui

Japanese · ★★ Michelin

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Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t

394m

Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor.

766m

Tempura Motoyoshi

Tempura · ★★ Michelin

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Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

544m

abysse

French, Contemporary · ★ Michelin

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The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bounty of Japan’s seas. The chef first understood the appeal of seafood while staying in Marseilles. Land and sea are united by the turning seasons; the clear streams of mountain uplands become rivers below. This is the eternal cycle by which the land is replenished and the ocean is refreshed. The laws of nature expressed in cooking.

433m

Simplicité

French · ★ Michelin

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Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.

503m

Saucer

French · ★ Michelin

¥¥¥

The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.

652m

Tempura Miyashiro

Tempura · ★ Michelin

¥¥¥¥

Tempura at its most colourful, drawing from various disciplines in Japanese cuisine. Tempura shrimp is wrapped in nori; bamboo shoots are boiled, then deep-fried. Other ideas are borrowed from kaiseki tradition. Wagyu tempura and ‘Tenbara’, seasoned rice topped with mixed vegetables and seafood tempura, are distinctive offerings. Familiar items such as sillago and conger eel are woven into the mix, varying tone and pace. To ensure lightness of flavour, a blend of sesame oil and rice oil is favoured. Fertile imagination and Japanese elements fuse in this unique tempura approach.

927m

CRAFTALE

French · ★ Michelin

¥¥¥

The names of producers the chef deals with are listed on the menu. He visits his suppliers, building bonds of trust with farmers and fishermen. The chef brings each dish fresh from kitchen to table and describes it with enthusiasm, building a bridge linking food, guests and restaurant. Prix fixe meals are modern in preparation while classic in concept. A unique touch is that different breads are paired with different dishes, pursuing unity of flavour between the two.

977m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Prince Smart Inn Ebisu

Guest scores & sentiment

Room types · 5

Deluxe Twin Room with Complimentary Light Breakfast - Non-Smoking

Room Selected at Check-In with Complimentary Light Breakfast - Non-Smoking

Standard Double Room with Complimentary Light Breakfast - Non-Smoking

Standard Single Room with Complimentary Light Breakfast - Non-Smoking

Standard Twin Room with Complimentary Light Breakfast - Non-Smoking

Facilities · 35

Nearby & map