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10 Townhomes, Sleeps 89 6 Mins to DT Asheville Sycamore Cove by Avantstay

Name: 10 Townhomes, Sleeps 89 6 Mins to DT Asheville Sycamore Cove by Avantstay
Address: 300 Jenna Claire Lane Lot 3, Asheville, US

★★★

·Cottages

📍300 Jenna Claire Lane Lot 3 · Asheville ↗

FirepitFree WiFiFirepitSmoke-free propertyFree self parking

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DiningSights

Mother

Bakery, Contemporary · Bib

Find this charming establishment housed in a former garage in the South Slope district. The flat-roofed structure with its white painted brick exterior beckons with ample outdoor seating, while a wide garage door is left open to create a pleasant indoor/outdoor vibe.Heidi Bass is Mother's master baker and her passion for sourdough bloomed during the pandemic, leading to a successful home operation and now this thriving venture. Her partner here, Brett Watson, handles the wine program. Patrons come to purchase loaves of bread baked in-house; or stay to soak in the vibes for lunch or dinner. Ite

7.0km

Little Chango

Latin American · Bib

There's something uplifting about this cozy neighborhood spot. Maybe it's the cheerful yellow facade or perhaps it's the number they hand you on a playing card after you've ordered at the counter. No matter the reason, Little Chango is a delightful place for casual Latin American fare. Choose from items like arepas with shredded ropa vieja and "lunch boxes" with rice and meat selections. Don't even think about skipping their sides, ranging from mamposteao, or Puerto Rican-style yellow rice and beans, to a bright escabeche with diced avocado, thinly sliced bell peppers and red onion in vinegar

7.4km

Luminosa

Italian, Southern · Bib

Luminosa is located at the recently reopened Flatiron Hotel, originally built in 1926. It's an elegant space, with an L-shaped marble bar counter and a dining room that unfolds into several areas with an open kitchen, brass fixtures, black leather seating, and windows dressed with cafe curtains.Executive Chef Graham House and his team strive for zero-waste, butchering whole cows in-house, and sourcing from local farmers' markets. Theirs is a crowd-pleasing menu of wood-fired pizza (perhaps topped with lemon, smoked mozzarella and arugula), impressive pastas (bucatini with summer squash, ricott

7.7km

Ukiah Japanese Smokehouse

Japanese, Barbecue

$$$

Ukiah Japanese Smokehouse is located in downtown Asheville, with a white stucco exterior, ample outdoor seating and an exterior stone fireplace. Inside, the room has a rustic look and boasts an open kitchen. Headed by Chef Michael Lewis, the menu offers an array of small plates such as fried items, grilled skewers, sashimi, dumplings and buns, as well as smoked meats. The large bar at the center of the room is a convivial meeting place pouring creative cocktails (the Ukiah Oldie is fittingly infused with smoke) and local craft brews are on draft. Those unsure of what to order or without family

7.2km

Good Hot Fish

Seafood, American

Good Hot Fish, found in the South Slope District among a bevy of craft breweries, stands out with its dark exterior and a whimsical neon fish over the door. The small setting is mostly all business, but there are a number of seats along dining counters inside and out, and the team is a pleasant bunch.Chef Ashleigh Shanti's enticing vision of a traditional fish fry features product like North Carolina catfish and dayboat shrimp. The fish sandwich is a must — dredged in coarsely ground, locally milled cornmeal for an enticing crunch, tucked between slices of white bread and drizzled with spiced

7.2km

Cúrate Bar de Tapas

Spanish

This Spanish-inspired tapas bar lives inside a renovated 1920s bus depot and serves up a menu rooted in tradition—think charcuterie, croquettes, patatas bravas and shareable large plates like mussels and grilled meats. They also have a "jamonarea" with around six different types of cured meats available. Cozy yet refined. this spot in downtown Asheville makes you want to order a bottle of wine and settle in while snacking on a tabla de quesos, a board with a selection of Spanish cheeses, and curate sobrasada, a pimenton-spiced, spreadable, cured sausage sided by goat cheese and honey with a ba

7.4km

Table

american

$$$

Husband-and-wife duo Jacob and Alicia Sessoms are behind this simple, seasonal and thoughtful restaurant in downtown Asheville. Table looks and feels welcoming, with plenty of places to sit both indoors and out, and a staff that exudes Southern charm. The New American menu is well-edited, with small plates like roasted vegetables, steak tartare and fresh bread, and larger mains like chicken, steak and house-made pasta (ricotta cavatelli in a rabbit sugo is spot on). The “easy” section includes bar snack standbys like wings, a fried chicken sandwich, and a messy-delicious burger with house-made

7.6km

Addissae Ethiopian Restaurant

Ethiopian

This cozy neighborhood spot welcomes diners with open arms, and if you're a newcomer, the friendly staff will happily guide you through their menu of traditional Ethiopian fare. Meat eaters and vegetarians alike will find something to savor here, where they cover all of the classics, including doro wat, a rich and spicy chicken stew, and tibs, or sautéed cuts of meat, as well as chickpea-based shiro w’at and ater kik w’at with yellow split peas. Everything comes family style on injera, the tangy flatbread that’s the heart of Ethiopian dining.

7.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

10 Townhomes, Sleeps 89 6 Mins to DT Asheville Sycamore Cove by Avantstay

Room types · 1

House (1 Bedroom)

Facilities · 5

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