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Apótek Hotel Reykjavík by Keahotels

Name: Apótek Hotel Reykjavík by Keahotels
Address: Austurstræti 16, Reykjavík, IS

★★★★·9.1/ 10Excellent

·Hotels

📍Austurstræti 16 · Reykjavík ↗

📞902012846

Fitness facilities (surcharge)Lift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsAll 42 facilities +

Review

Official

While staying in the Sugar Land Missouri City area, this hotel's location and amenities are sure to meet your needs. This Holiday Inn Express® Hotel & Suites can be found just off Highway 6 & Colonial Lakes, close to all the local businesses, award winning restaurants and large corporations. Corporate guests can find no better hotels near Sugar Land or Missouri City. Brand new EV Charging Stations, Complimentary Wi-Fi access and a well-equipped Business Center make it easy to keep in contact with the office even in your EV. If you need to hold an event of any kind, during any season we have a 750 square foot meeting room which seats up to 50. While staying with us, our experienced staff and great amenities help make you feel welcome. The outdoor pool and Fitness Center mean you don't have to give up your workout regimen and every morning, the hot and free Express Start Breakfast Bar is served to our valued guests. We know you will be living the sweet life in our suites.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Wi-Fi9.5

Service9.4

Rooms9.2

Cleanliness9.1

Facilities8.9

Value8.0

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DiningSights

ÓX

Creative · ★ Michelin

€€€€

Ring the brass lion’s-head bell to gain entry and begin a truly immersive experience lasting around four hours. The retro cocktail bar is modelled on the chef’s grandmother’s living room, while the 17-seater kitchen counter is hung with upcycled cupboards from his other’s grandmother’s kitchen. The cooking is rich and hearty, eschewing unnecessary adornment in favour of deriving maximum intensity of flavour, as with a side of hot and cold smoked Icelandic salmon dressed with caramelised sea urchin, cod head & butter emulsion, pickled pine for acidity, and grilled quinoa for added crunch.

779m

DILL

New_Nordic_Cuisine · ★ Michelin

€€€€

Excitement builds as you ascend the spiral staircase and are greeted by the chefs in the open kitchen at this contemporary restaurant. Environmental considerations drive everything they do here and the team's pride in this is clear, with palpable enthusiasm emanating from the chefs as they present their dishes. The cooking isn’t showy or overcomplicated, but soars thanks to clever combinations and the team’s ability to elevate simple ingredients into something truly special. You’ll find the likes of free-range Icelandic pork cheek with warm spiced cream and belly with pine, cabbage and mushroo

837m

Hosiló

Modern Cuisine

€€€

The owners here appear to know all their customers and, such is the warm and laid-back atmosphere, you’ll find yourself wanting to become one of those regulars yourself. The name translates as ‘small room’, an apt description for this single-storey building sandwiched between two larger structures in a side street not far from the House of Collections. The market-led, weekly changing menu is appealingly concise, comprising a couple of starters and three main courses. Expect a daily catch and lots of heartening, flavour-packed dishes like peas on toast with shallots or Iberico secreto with peac

255m

Lóla

Italian

€€€

A stylish room, a welcoming service team, chefs on show in the open kitchen and an appealing Italian menu, all make this spot near the harbour an understandably popular destination, whatever the occasion. You can put yourself in the kitchen’s hands and go for the set five-course menu for the table or order your own dishes from the à la carte. Start with the focaccia and delicious whipped ricotta, then move on to an in-house pasta such as the Black Angus short rib tagliatelle, while for dessert, it has to be the tiramisu, which is spooned out at the table ‘Italian style’. They have a terrific l

364m

TIDES

Modern Cuisine

€€€

Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.

427m

OTO

Fusion

€€€€

Well-made cocktails, a fun atmosphere, confident service and an intriguing fusion menu make OTO a great choice for a night out with friends. The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho. Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon. If you’re not one for sharing, go for the Kaiseki Experience for a comprehensive all-round experience, along with the imaginative wine pairing.

524m

Sümac

Middle Eastern

€€€

This lively modern brasserie has ‘night-out-with-friends’ written all over it, and comes complete with on-trend concrete walls, burnished leather banquettes and an exposed charcoal grill whose enticing aromas will get the taste buds going. Icelandic ingredients are given a Middle Eastern twist, with influences ranging from North African to Lebanese. Highlights include the crispy duck cigars with raz el hanout and the fried halloumi with a sticky honey and orange sauce. Start with some cocktails; go for the meze sharing menus if you can’t decide; and if you haven’t booked, try your luck at the

529m

Matur og Drykkur

Traditional Cuisine

€€€€

2026 heralded a move to stylish new premises for this earnestly run and authentic restaurant, where the ersatz-industrial space is lightened with some whimsical flashes of art and glassware. The cookbook of the same name by influential food-writer Helga Sigurðardótti is the inspiration behind the culinary philosophy of updating traditional Icelandic recipes and celebrating local ingredients. The open kitchen calmly delivers a well-balanced set menu, which could include deliciously sweet scallops with crab and chervil or succulent lamb with buttermilk and crowberries.

806m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apótek Hotel Reykjavík by Keahotels

Guest scores & sentiment

Room types · 6

Suite

Junior Suite

Deluxe Double Room

Superior Double Room

Double Room

Small Single Room

Facilities · 42

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