Quintessens
·Apartments
WiFi availableAir conditioningHeatingFamily roomsHikingLift / ElevatorAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.7
Rooms9.5
Location9.3
Service9.2
Surroundings9.2
Facilities9.1
Value8.3
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Sea View
1 × Sofa bed(s)65 ㎡up to 5
This apartment has a washing machine, tile/marble floor and sea view. The terrace offers a dining area and the bathroom features a bath.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsHikingLift / ElevatorFishingHorse ridingSoundproof roomsCanoeingDivingWindsurfingParkingPets allowedTerraceFree WiFiGolf coursePrivate parkingBoard games/puzzlesParking garageBeachfrontBeachStaff adhere to local safety protocolsInvoice providedNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
3.5km
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
4.9km
3
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
4.3km
4
Mijoba
Modern Cuisine
€€
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.