Moulin2Roues
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesAll 38 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Cleanliness9.2
Service9.1
Location9.0
Rooms8.9
Value8.7
Facilities8.6
Surroundings8.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Single bed(s) / 1 × Double bed(s) / 2 × Bunk bed(s)40 ㎡up to 5
This suite features a lounge with 2 sofas and a private kitchenette.
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Mixed Dormitory Room
1 × Double bed(s) / 5 × Bunk bed(s)40 ㎡up to 7
This dormitory room features a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit offers 6 beds.
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Double Room
1 × Large bed(s) (King size)28 ㎡up to 2
This double room has amazing views of the Thouet river.
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Twin Room
2 × Single bed(s)23 ㎡up to 2
This twin room has a small fridge, microwave, crockery and cutlery
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesLaundryLuggage storageFishingCyclingHorse ridingCanoeingBreakfast in the roomParkingTerraceFree WiFiGolf courseBowlingPrivate parkingSun terraceAccessible parkingStreet parkingShuttle service (additional charge)Outdoor furniturePicnic areaShuttle servicePhysical distancing rules followedCashless payment availableFire extinguishersInvoice providedSmoke alarmsFood delivered to guest roomCCTV outside propertyCCTV in common areasBicycle rentalBike toursNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
11.4km
2
La Table By Mi-K'L
Modern Cuisine · Bib
€€
Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.
7.8km
3
L'Essentiel
Modern Cuisine · Bib
€€
Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!
7.9km
4
La Table du Château Gratien
Modern Cuisine
€€€
In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life.
7.6km
5
L'Escargot
Traditional Cuisine
€€
A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer.
7.6km
6
L'Alchimiste
Modern Cuisine
€€
Despite the name you won’t find any molecular cuisine here. Instead, enjoy good, no - nonsense dishes such as courgette and goat’s cheese flan, and poached pears. It is often full so it is best to book.
8.1km
7
Masama
Fusion
€€
Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. A
8.2km
8
Le Boeuf Noisette
Traditional Cuisine
€€
Take a seat in this nostalgic-looking bistro decked in banquettes, marble tables and mirrors to sample a concise, deftly crafted score focused on regional produce (particularly “Rouge des prés” beef). Ideally located in the centre, it is behind the theatre, parallel to the Loir embankment and near a large carpark. First-class, short food supply chain produce. Bookings advisable.
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.