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My Maison In Paris - Champ de Mars

Name: My Maison In Paris - Champ de Mars
Address: 2 rue duvivier, Paris, Département de Paris, 75007, Paris, FR

★·8.7/ 10Recommended

·Hotels

📍2 rue duvivier, Paris, Département de Paris, 75007 · Paris ↗

Luggage storageConcierge serviceElevatorEco-friendly cleaning products providedSmoke-free propertyHandrails in stairwaysAll 8 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the prime location near Eiffel Tower, spacious clean apartments, and comfortable beds. Common complaints include narrow stairs, minor maintenance issues, and reliance on Wi-Fi for self-check-in with limited on-site support.

Dimension scores · cross-source

Location9.7

Rooms9.5

Cleanliness9.4

Facilities9.3

Service9.2

Surroundings9.2

Wi-Fi9.0

Value8.7

＋ PraisedExcellent location near attractions and markets · Spacious, comfortable, and clean · Responsive and friendly service · Well-equipped kitchen

－ ComplaintsSteep stairs, inconvenient for strollers · Lack of Netflix/entertainment features · Aging fixtures or dim lighting · Difficult AC control or missing iron

KEYIdeal for those prioritizing location over convenience. Be prepared for self-check-in and carrying luggage up stairs.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

1-BR Deluxe Apartment

1 × Queen Bed / 1 × Sofa bedup to 4

1 Queen Bed and 1 Queen Sofa BedOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi Entertainment - 43-inch Smart TV with cable channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherSleep - Premium bedding and bed sheets Bathroom - 2 bathrooms, designer toiletries, bathtub or shower, and a shower or a rainfall showerheadPractical - Washer/dryer, laptop-compatible safe, and guidebooks; cribs (free) available on requestComfort - Climate-controlled heating and air conditioningEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-Smoking

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2-BR Deluxe Apartment

2 × Queen Bed / 1 × Sofa bedup to 6

2 Queen Beds and 1 Queen Sofa BedOverlooking the city Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - 43-inch Smart TV with cable channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherSleep - Premium bedding and bed sheets Bathroom - 3 bathrooms, designer toiletries, bathtub or shower, and a separate bathtub and shower or a rainfall showerheadPractical - Washer/dryer, laptop-compatible safe, and guidebooks; cribs (free) available on requestComfort - Climate-controlled heating and air conditioningEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

David Toutain

Creative · ★★ Michelin

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The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su

372m

Arpège

Creative, Vegan · ★★★ Michelin

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"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

800m

Pertinence

Modern Cuisine · ★ Michelin

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Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…

234m

Le Violon d'Ingres

Traditional Cuisine, Classic Cuisine · ★ Michelin

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At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.

349m

Tomy & Co

Modern Cuisine · ★ Michelin

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Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!

388m

Le Jules Verne

Modern Cuisine · ★★ Michelin

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Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect

869m

Divellec

Seafood · ★ Michelin

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(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.

522m

Alléno Paris au Pavillon Ledoyen

Creative · ★★★ Michelin

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This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

My Maison In Paris - Champ de Mars

Guest scores & sentiment

Room types · 2

1-BR Deluxe Apartment

2-BR Deluxe Apartment

Facilities · 8

Nearby & map