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Hotel AKENA La Ferté Bernard

Name: Hotel AKENA La Ferté Bernard
Address: D1 chemin de l'Argenterie, Cherré-Au, 72400, Cherré-Au, FR

84.0/ 10Excellent

·Hotels

📍D1 chemin de l'Argenterie, Cherré-Au, 72400 · Cherré-Au ↗

📞+33243606040

Free WiFiElevatorChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)Braille or raised signageAll 17 facilities +

Review

Official

Located in Cherré-Au, Hotel AKENA La Ferté Bernard offers convenient amenities such as complimentary Wi-Fi and a vending machine. Enjoy a snack from the on-site snack bar/deli, and start your day with a buffet breakfast, available for a fee on weekdays from 6:30 AM to 9:00 AM and weekends from 8:00 AM to 10:00 AM. The hotel features 50 air-conditioned rooms, each equipped with a flat-screen TV and digital programming. Private bathrooms include showers, complimentary toiletries, and hair dryers. Additional amenities include an elevator and coffee/tea in a common area. Free self-parking is available on-site. Hotel AKENA La Ferté Bernard is a short drive from Perche Natural Park and Perche Regional Nature Park. It's also conveniently located near Montmirail Castle and François Garden. The nearest major airport is Le Mans (LME-Arnage).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Location7.9

Rooms7.7

Cleanliness7.7

Value7.5

Wi-Fi7.0

Facilities7.0

Room 0Clean 0Suite 0Breakfast 0Location 0Quiet 0Bed 0Bathroom 0Parking 0Noise 0

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DiningSights

Restaurant du Dauphin

Modern Cuisine · Bib

€€

In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.

1.4km

Au Bistronome

Modern Cuisine, Grills

€€€

The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.

1.1km

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

37.4km

Les Pieds Dans l'Eau

Modern Cuisine · Bib

€€

It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.

39.3km

Oiseau - Oiseau

Traditional Cuisine, Modern Cuisine

€€

Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…

17.3km

Paysages

Modern Cuisine

€€

Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies.

23.4km

Silex

Modern Cuisine · Bib

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

49.7km

La Croix d'Or

Traditional Cuisine

€€

This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.

30.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel AKENA La Ferté Bernard

Guest scores & sentiment

Room types · 3

Standard Double Room

Standard Twin Room

Superior Double Room

Facilities · 17

Nearby & map